03/02/17 02:37 PM
Re: Sous vide cooking with the anova

I never knew how to spell it, but I see people using that method on the Food Network on Chopped, etc., occasionally. When I see them using it, it's not usually on a steak though. Usually it's something that they need to really tenderize, or to impart some flavor into it. For a steak, it seems like to me that it's a bit too much trouble. Glad your experience turned out well though.

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