Ellieg
(Traveler)
04/04/17 04:40 PM
72.89.45.157
Re: Sous vide cooking with the anova

Sorry you had a bad expierence. The only thing I put in the the ziplock besides seasonings, was a pat of butter. It turned out delicious. I have only tried steak and chicken, but we were very happy with the results. I was hoping to do salmon but haven't done that yet. Anon Ellie


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