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peconic
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Re: Labor Day Menu's [Re: GaKaye]
      #1046342 - 08/28/09 09:33 PM (98.109.126.174)

Quote:

GaKaye said:
Quote:

Carol_Hill said:
Sorry, the idea of chili and cole slaw on top of a steak doesn't even sound good to me..




Carol, I have to agree with you. To me, anything but salt and pepper on a good steak is too much.



I also agree... I wouldn't do that to a burger, let alone a steak...


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Carol_HillAdministrator
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Re: Labor Day Menu's [Re: peconic]
      #1046362 - 08/28/09 10:40 PM (173.114.223.11)

A burger, maybe. A steak, no freaking way...

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BigJim
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Re: Labor Day Menu's [Re: Carol_Hill]
      #1046373 - 08/29/09 01:19 AM (75.82.152.50)

Had a great burger tonight, out of the garden tomatoes and red onion along with FRESH GROUND BEEF (not hard packed). Makes all the difference!!!

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peconic
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Re: Labor Day Menu's [Re: BigJim]
      #1046401 - 08/29/09 08:43 AM (98.109.126.174)

I agree... the best burgers are fresh LOOSELY hand packed ground beef...
I hate those hard packed pre-formed burgers...

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contessa
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Re: Labor Day Menu's [Re: BigJim]
      #1046402 - 08/29/09 08:46 AM (141.157.177.241)

I saw a program on Food Network once where they said to mix ground meat with chopped ice. Apparantly, that's what makes them juicy! I've never tried it but was curious.
Also, something I do try and have for years..I always put a small pat of butter between two small patties and moosh them together. I do this to turkey burgers, too. It's yummy! Also put cheese in the middle, too. Makes and inside cheeseburger without melting the cheese all over the grill.
Can't believe it's Labor Day already!!


Contessa


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peconic
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Re: Labor Day Menu's [Re: contessa]
      #1046495 - 08/29/09 01:53 PM (98.109.126.174)

I make two thin, packed loosely, pattys, and put gorgonzola in a small pile on one, then seal the other on top!!! YUMMM!!!!

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periwinkle
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Re: Labor Day Menu's [Re: Carol_Hill]
      #1046519 - 08/29/09 03:25 PM (24.63.96.61)

Come on, Carol, doesn't the CHEESE do it for you?? One of our local restaurants makes a yummy strip steak topped with seasoned sauteed peppers and onions, and monterey jack cheese on top of that. Another place does one with pesto, roasted red peppers, and mushrooms on top. Kinda yummy. I do usually like steaks best with just salt and pepper.

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periwinkle
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Re: Labor Day Menu's [Re: Anonymous]
      #1046520 - 08/29/09 03:29 PM (24.63.96.61)

We had the pork in the rum marinade a couple nights ago for the family. It was a hit! I nuked the leftover marinade in the microwave and used it to brush on the meat a few times. Very moist!

The slushies will wait for next summer (unless we have to do a beach day in January in front of the woodstove). Last cookout of the summer is tomorrow and I'm doing peach sangria.


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Carol_HillAdministrator
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Re: Labor Day Menu's [Re: periwinkle]
      #1046540 - 08/29/09 04:59 PM (173.114.223.11)

Connie--sorry, the whole thing just doesn't sound good, chili, cole slaw, cheese, on a steak?? Peppers and onions, and cheese, now that sounds OK!

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Dmgators
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Re: Labor Day Menu's [Re: Carol_Hill]
      #1046553 - 08/29/09 06:27 PM (72.187.0.226)

It does sound weird, but I like all the components, so I would try it, once anyways.

Our get-together is at my son's house, annual birthday party for my grandpuppy. He does the best pulled pork, the BEST! I am going to try the Vidalia onion salad dressing in the coleslaw ~ thanks Contessa!

--------------------
Debbie


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