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Carol_HillAdministrator
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Joined: 08/01/00
Posts: 63366
Loc: Central Florida!
Re: Labor Day Menu's [Re: Dmgators]
      #1046556 - 08/29/09 06:45 PM (173.114.223.11)

Debbie--just let me know how it was. I'll have to live vicariously through you!

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mikonop
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Joined: 03/11/06
Posts: 340
Loc: CT, USA
Re: Labor Day Menu's [Re: periwinkle]
      #1046567 - 08/29/09 08:07 PM (69.0.82.177)

Peach Sangria???? I love peaches...Recipe please, neighbor.

mike

--------------------
mike

"I never go anywhere that I have to wear long pants"
"Big Jim" Fitzgerald


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contessa
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Joined: 08/02/00
Posts: 14033
Loc: In the beautiful woods @ Hunti...
Re: Labor Day Menu's [Re: mikonop]
      #1046682 - 08/30/09 01:02 PM (68.163.131.99)

I posted this a couple of months ago......

Peachy White Wine Sangria

Ingredients:
1 Bottle of white wine (Riesling, Chablis, Gewurztraminer, Rioja, Pinot Gris, Sauvignon Blanc)
1/2 cup Peach Schnapps
2 sliced peaches (I use frozen peach slices)
1 sliced orange
1/2 mango peeled and sliced (I use the jarred, sometimes)
1/2 liter of ginger ale ( I use diet )

Preparation:
Pour wine and Schnapps in the pitcher and add sliced peach, orange, and mango. Chill mixture for at least one hour. Add ginger ale or club soda just before serving.
If you'd like to serve your Sangria right away, use chilled white wine and ginger ale and serve over lots of ice.
I also use Prosecco. Add other fruit, too ie: strawberries/white grapes...it's all good!
It's a very refreshing drink.


Contessa


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caribbeanscout
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Joined: 06/04/09
Posts: 3513
Loc: new york, new york
Re: Labor Day Menu's [Re: contessa]
      #1047014 - 08/31/09 04:22 PM (67.244.66.57)

Quote:

contessa said:
I saw a program on Food Network once where they said to mix ground meat with chopped ice. Apparantly, that's what makes them juicy!... I always put a small pat of butter between two small patties...





ice, that is interesting. i've heard of the butter in the middle, but haven't tried it yet, although with butter could it really taste bad? i mince onion and mix it with the meat; makes for a very juicy burger.


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Augie
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Joined: 08/15/00
Posts: 5232
Re: Labor Day Menu's [Re: Anonymous]
      #1047416 - 09/01/09 08:21 PM (67.80.98.224)

made a 1/2 recipe or this Pork Marinade (only 4 pork chops).
Very good. I thickened the left over marinade and added some chicken broth and a little more orange juice; cooked it down and served it over chops.

--------------------
Augie
I am an agnostic dyslexic who questions if there really is a dog


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periwinkle
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Joined: 03/11/01
Posts: 1348
Loc: Connecticut
Re: Labor Day Menu's [Re: mikonop]
      #1047519 - 09/02/09 09:07 AM (24.63.96.61)

Peach Sangria - yum, still have some leftovers, it gets even better the next day. Come on over, Mike!

2 ripe peaches, blanched and peeled, cut in small chunks
1/2 cup vanilla vodka (or plain with a tad of vanilla added)
1/2 cup peach schnapps
1 can Goya peach nectar
2 bottles white wine (any white wine you like)

Marinate the peaches in the booze overnight or at the last minute, in bottom of a nice clear pitcher. Add white wine and peach nectar. Serve over ice if you like it really cold. Then, if you're outdoors, and with casual type friends, when your glass is almost empty, you can have fun spitting out the ice cubes to get to the peach chunks. Kinda like a grown-up version of seeing who can spit watermelon seeds the farthest.

Enjoy!!


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contessa
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Joined: 08/02/00
Posts: 14033
Loc: In the beautiful woods @ Hunti...
Re: Labor Day Menu's [Re: periwinkle]
      #1047608 - 09/02/09 01:18 PM (151.203.73.44)

Well...that's a serious Sangria with vodka!! Sounds yummy!!


Contessa


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periwinkle
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Joined: 03/11/01
Posts: 1348
Loc: Connecticut
Re: Labor Day Menu's [Re: contessa]
      #1047634 - 09/02/09 02:28 PM (24.63.96.61)

The red sangrias are usually "fortified" with brandy, so makes sense to throw in vodka for a white sangria.

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gratiolo
Unregistered




It's Labor Day Weekend. [Re: periwinkle]
      #1049361 - 09/08/09 04:15 PM (112.91.145.78)

Happy Labor Day Weekend!

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contessa
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Joined: 08/02/00
Posts: 14033
Loc: In the beautiful woods @ Hunti...
Re: It's Labor Day Weekend. [Re: gratiolo ]
      #1049396 - 09/08/09 06:28 PM (151.203.59.183)

I hope everyone is feeling very full and happy after a nice long weekend!!



Contessa


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