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peconic
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Joined: 02/01/04
Posts: 19406
Loc: Basking Ridge, NJ Southold, NY...
Re: Ale-sauced Pork Ribs & Veggies. [Re: seaside2]
      #1093910 - 01/07/10 04:06 PM (72.68.64.210)

There's one in my Mom's old CrockPot recipe booklet (ca. 1969)... the one that came with the crockpot...
I asked her for it, but she won't part with it!

--------------------
Life with my wife... It's not just a marriage, It's an Adventure!
"Only Sailors Get Blown Offshore" <*}}}><{


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contessa
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Posts: 14033
Loc: In the beautiful woods @ Hunti...
Crockpot Comfort Food [Re: peconic]
      #1093927 - 01/07/10 04:23 PM (141.157.174.136)

http://busycooks.about.com/od/favoritecrockpotrecipes/a/crockpotcomfortfood.htm?nl=1


Contessa


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peconic
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Joined: 02/01/04
Posts: 19406
Loc: Basking Ridge, NJ Southold, NY...
Re: Crockpot Comfort Food [Re: contessa]
      #1093938 - 01/07/10 04:30 PM (72.68.64.210)

Good stuff there! Yummm...

--------------------
Life with my wife... It's not just a marriage, It's an Adventure!
"Only Sailors Get Blown Offshore" <*}}}><{


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caribbeanscout
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Joined: 06/04/09
Posts: 3513
Loc: new york, new york
Re: Ale-sauced Pork Ribs & Veggies. [Re: contessa]
      #1094663 - 01/08/10 06:31 PM (97.73.64.153)

contessa, this recipe looks great. i'm defrosting (beef) ribs now. will try this one out and post results.

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contessa
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Re: Ale-sauced Pork Ribs & Veggies. [Re: caribbeanscout]
      #1094703 - 01/08/10 07:36 PM (68.163.130.184)

Good, thanks!! I'm sorry I didn't add a Caveat about 'low cal-low-carb'! Not too many are but if you're a savy cook you'll adjust the recipe to suit your needs!!


Contessa


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caribbeanscout
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Joined: 06/04/09
Posts: 3513
Loc: new york, new york
Re: Ale-sauced Pork Ribs & Veggies. [Re: contessa]
      #1095912 - 01/10/10 10:07 PM (97.73.64.149)

[image][/image]

this savy cook didn't see your post until now regarding low cal, low carb. not a whole lot i'd change though, except a bit more s&p to taste. i made some minor changes. i used beef ribs, quartered a large onion based on your suggestion, and i didn't bother thickening the cooking sauce because i was too hungry and also no company tonight. reading the recipe though it seems you would have to add water to the cooking sauce, as 12oz is only 1.5cups. maybe next time i won't be so lazy about thickening the sauce. anyway, thanks for sharing the recipe. delicious, especially on a cold day like today.


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peconic
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Re: Ale-sauced Pork Ribs & Veggies. [Re: caribbeanscout]
      #1095975 - 01/11/10 08:00 AM (72.68.64.210)

Oh Boy... now I have a craving for Beef Short Ribs!

--------------------
Life with my wife... It's not just a marriage, It's an Adventure!
"Only Sailors Get Blown Offshore" <*}}}><{


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contessa
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Lentil Soups with Smoked Sausage..... [Re: peconic]
      #1097106 - 01/12/10 04:33 PM (151.203.80.113)

Slow Cooker Lentil Soup With Smoked Sausage
From about.com.....



Lentil Soup is so good for you and delicious. I haven't tried this recipe but I will with Smoked Turkey Sausage or even Apple Chicken Sausage. This lentil soup is quick and easy to prepare for the slow cooker. Combine the ingredients, cover, and push the button!

Ingredients:
8 ounces lentils, about 1 cup
12 to 16 ounces smoked sausage, your favorite variety, thinly sliced
2 cups chicken broth
1 large onion, diced
1 cup diced carrots
1/2 cup diced celery
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes, undrained
1 teaspoon salt

Preparation:
In a 4 to 6-quart slow cooker, combine the lentils with sausage, chicken broth, onion, carrots, celery, and garlic. Cover and cook on LOW for 5 to 6 hours, or until lentils are tender. Add tomatoes and salt and continue cooking for an hour or two longer.


Contessa


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caribbeanscout
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Joined: 06/04/09
Posts: 3513
Loc: new york, new york
Re: Lentil Soups with Smoked Sausage..... [Re: contessa]
      #1101071 - 01/19/10 01:28 PM (24.89.145.36)

contessa, i love the recipes you post. simplicity is key sometimes. i'll have to try this one out, maybe this weekend, since i've got all of the ingredients on hand. will try this one with andouille.

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CaWino
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Joined: 08/01/05
Posts: 579
Loc: Hickory, NC...originally SF Ba...
Re: a few slowcooker recipes... [Re: caribbeanscout]
      #1102115 - 01/20/10 10:30 PM (97.82.155.33)

Thia is one of my favorites that I found online. I serve it with tortillas and also make a pot of Mexican rice with it. It might sound like a weird recipe but it is delicious. You can adjust the spice heat to your liking.

MEXICAN FLANK STEAK

2 1 lb flank steaks
1/2 teaspoon Salt
1/8 teaspoon Garlic salt
1/8 teaspoon Pepper
1 15 oz can Tamales in sauce (Hormel is what I have found)
1 teaspoon Instant beef bouillon -- Granules
1/4 cup Hot water
8 ounces Tomato sauce
dash Bottled hot pepper sauce
2 tbsp Cold water
4 tsp Cornstarch
Shredded monterey jack Cheese
Pound meat on both sides with meat mallet;
sprinkle with salt, garlic salt and pepper. Unwrap tomales; place tamales and sauce in bowl. Break up tamales slightly with fork; spread over steaks. Roll up each steak jelly roll style, starting with short side; tie or skewer securely. Place in crockery cooker;
dissolve bouillon in the hot water; combine with tomato sauce and hot pepper sauce. Pour over meat. Cover; cook on low heat setting for 8 to 10 hours. Lift out meat rolls; remove strings or skewers. Pour cooking liquid into saucepan; skim off excess fat. Blend the cold water into cornstarch; stir into liquid. Cook and stir till thickened and bubbly. Spoon over meat, sprinkle cheese atop each roll.

--------------------
Brad
Never wait or hesitate

Edited by CaWino (01/20/10 10:35 PM)


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