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caribbeanscout
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Joined: 06/04/09
Posts: 3513
Loc: new york, new york
Re: Recipe for hot artichoke dip? [Re: Auspicious]
      #1190797 - 08/09/10 10:45 PM (67.244.66.57)

auspicious- some great ideas, especially going with the seasonal produce. to add to what you suggested, i like to serve my hummus in endive leaves, for variation from pita.

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Carol_HillAdministrator
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Joined: 08/01/00
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Loc: Central Florida!
Re: Recipe for hot artichoke dip? [Re: islandgem]
      #1190848 - 08/10/10 08:10 AM (108.97.56.203)

Not for this party, as our guest list seems to be expanding exponentially, so I am having to start to look at cost, but I would like to do bacon wrapped scallops at some point in the future. I have to assume you're talking about the little scallops? And does the bacon get done enough in the oven? I loathe bacon that is not crisp!

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BillandElaine
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Joined: 09/04/03
Posts: 15462
Loc: St Maarten
Re: Recipe for hot artichoke dip? [Re: Carol_Hill]
      #1190859 - 08/10/10 09:00 AM (190.102.2.14)

I'm sure it has to be sea scallops, not the tiny bay ones. You could never wrap those! They they would certainly be toast before the bacon cooked!

--------------------
Elaine
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God Bless the broken road....


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Carol_HillAdministrator
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Re: Recipe for hot artichoke dip? [Re: BillandElaine]
      #1190866 - 08/10/10 09:07 AM (71.100.191.226)

OK, you're probably right.

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judyinnc
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Joined: 10/03/07
Posts: 694
Loc: NC
Re: Recipe for hot artichoke dip? [Re: Anonymous]
      #1190937 - 08/10/10 11:23 AM (75.176.35.55)

OOPS, I forgot to mention they need to be cooked. That is how they stay uniform. Sorry.

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Orange_Burst
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Joined: 02/28/01
Posts: 3759
Loc: Toledo, OH, USA
Re: Recipe for hot artichoke dip? [Re: judyinnc]
      #1190963 - 08/10/10 12:01 PM (72.240.59.138)

I made these for a progressive dock party one year, they were a big hit:

Gorgonzola Phyllo Cups


Ingredients
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1-1/3 cups crumbled Gorgonzola cheese
1/2 cup chopped tart apple
1/3 cup dried cranberries
1/3 cup chopped walnuts

Directions
Place tart shells on a baking pan. In a small bowl, combine the remaining ingredients; spoon into tart shells.
Bake at 350 for 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers. Yield: 2-1/2 dozen.

--------------------
Colleen

[url=https://www.TickerFactory.com/]

[/url]


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Auspicious
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Joined: 08/14/02
Posts: 920
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Re: Recipe for hot artichoke dip? [Re: Orange_Burst]
      #1190979 - 08/10/10 12:31 PM (68.50.101.98)

Colleen - Nice. In my recipe list. Thank you. dave

--------------------
dave

S/V Auspicious


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Carol_HillAdministrator
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Re: Recipe for hot artichoke dip? [Re: Orange_Burst]
      #1190986 - 08/10/10 12:44 PM (71.100.191.226)

OOH!! Wow, that sounds terrific! I had decided I would just buy pre-made cheesecake, but that sounds yummy!!

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islandgem
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Joined: 01/22/08
Posts: 12419
Loc: Ottawa, Ontario, Canada
Re: Recipe for hot artichoke dip? [Re: Carol_Hill]
      #1191001 - 08/10/10 01:46 PM (99.241.38.62)

The larger scallops don't take long to cook Carol. They are done when the bacon is done. You will be busy if you are doing all this by yourself for the open house. Many yummy recipes to choose from. I'm hungrey now!

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Carol_HillAdministrator
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Re: Recipe for hot artichoke dip? [Re: islandgem]
      #1191024 - 08/10/10 02:28 PM (71.100.191.226)

Yes, I expect it to be quite a production!

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