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Carol_HillAdministrator
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Re: Pork Tenderloin [Re: BEERMAN]
      #1661846 - 09/02/15 03:23 PM (71.101.34.91)

Ah, bacon sounds SO much better than prosciutto, I don't know why!!

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TomB
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Re: Pork Tenderloin [Re: Carol_Hill]
      #1661859 - 09/02/15 04:59 PM (24.153.38.168)

cause beerman is your favorite
nanny nanny boo boo

--------------------
“Though we travel the world over to find the beautiful, we must carry it with us or we find it not.” - Emerson

Edited by TomB (09/02/15 04:59 PM)


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BEERMAN
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Re: Pork Tenderloin [Re: TomB]
      #1661861 - 09/02/15 05:08 PM (96.255.14.231)

I couldn't spell proshootoe! I do use prosciutto when I pound chicken breast flat and stuff with spinach and mushrooms!

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TomB
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Re: Pork Tenderloin [Re: BEERMAN]
      #1661869 - 09/02/15 06:03 PM (24.153.38.168)

you can also use jamón Serrano, which actually I like better

easier to spell also

--------------------
“Though we travel the world over to find the beautiful, we must carry it with us or we find it not.” - Emerson


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Carol_HillAdministrator
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Re: Pork Tenderloin [Re: TomB]
      #1661879 - 09/02/15 06:54 PM (72.63.215.95)

No, actually BACON is EVERYONE'S favorite!!

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TomB
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Re: Pork Tenderloin [Re: Carol_Hill]
      #1661927 - 09/03/15 08:48 AM (173.44.65.123)

Cardiologist... well maybe not everyone...



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“Though we travel the world over to find the beautiful, we must carry it with us or we find it not.” - Emerson


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sxmsandbum
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Re: Pork Tenderloin [Re: Carol_Hill]
      #1661987 - 09/03/15 03:19 PM (70.178.7.211)

Me too! Bacon, Bacon, Bacon! I do wrap mine in bacon if stuffing. Enjoy!

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mikeandsandy
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Joined: 10/21/00
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Re: Pork Tenderloin [Re: sxmsandbum]
      #1662018 - 09/03/15 07:12 PM (72.131.43.192)

I suspect that wrapping in bacon and grilling on my backyard grill would be as good as grilling on a boat - if done with the same skill!

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Leagle49
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Re: Pork Tenderloin [Re: BEERMAN]
      #1662061 - 09/04/15 08:39 AM (68.62.25.96)

Here is my recipe for Pork Tenderloin. It's my go to company dish and everyone loves it. You can do it on the grill or in the oven.

Spiced Pork Tenderloin with Cranberry Chili Glaze

1 T dark sesame oil
1 T frozen orange juice concentrate
1 T rice wine vinegar
1 t five spice powder
1 16 oz. package of port tenderloins

Combine first five ingredients in a Ziploc plastic bag. Add the pork and marinate overnight. Remove from marinade and roast on a rack in a foil lined pan at 400 until an instant read thermometer reads 140. Let rest 5 minutes before slicing. Serve with Cranberry Chili glaze.

Cranberry Chili glaze
1 C rice wine vinegar
¾ C sugar
½ C water
¾ dried cranberries
1 T chili garlic paste such as Sambal Oelek
1 T grated fresh ginger
2 T minced green onions
1 T orange zest

Bring 1st 6 ingredients to a boil in a small saucepan; reduce to medium and cook for 30 minutes or until reduced and thickened. Remove from heat and stir in onions and orange zest. Drizzle a little over the sliced pork and serve the rest on the side.


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Carol_HillAdministrator
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Re: Pork Tenderloin [Re: Leagle49]
      #1662069 - 09/04/15 09:28 AM (71.101.34.91)

Wow, sounds great! Doesn't seem to be much liquid though, in the marinade? I never buy frozen OJ concentrate. Could you substitute fresh OJ, but maybe double the amount?

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