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Rasputin
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Joined: 01/07/07
Posts: 4198
Loc: here and there ...
Re: Whole beef tenderloin [Re: Carol_Hill]
      #996746 - 04/21/09 04:06 PM (205.188.116.77)

Quote:

Carol_Hill said:
Unfortunately, threads that are that old on People Talk are POOF!!! GONE.. People Talk threads are not retained after 30 days with no responses..




Maybe you should start a new section to retain recipe threads, like you retain old trip reports?
Recipe Archive.

--------------------
Rah Rah Rasputin
They put some poison into his wine
He drank it all and said "I feel fine"

Edited by Rasputin (04/21/09 04:08 PM)


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Carol_HillAdministrator
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Joined: 08/01/00
Posts: 63871
Loc: Central Florida!
Re: Whole beef tenderloin [Re: Rasputin]
      #996757 - 04/21/09 04:20 PM (71.98.228.189)

Hey, Raspy, sounds like a job for YOU!!!! I got enough to do!!

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Carol_HillAdministrator
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Re: Whole beef tenderloin [Re: Bill_S]
      #996758 - 04/21/09 04:21 PM (71.98.228.189)

Bill--that sounds good and easy! Thanks!

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MelissaG
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Joined: 08/12/05
Posts: 1119
Loc: Columbus, Ohio
Re: Whole beef tenderloin [Re: Carol_Hill]
      #996764 - 04/21/09 04:29 PM (65.60.234.211)

Carol,
Are you grilling it out or baking it?

--------------------
Melissa





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Bill_S
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Joined: 08/15/00
Posts: 2562
Loc: Southern Maryland suburbs of D...
Re: Whole beef tenderloin [Re: Carol_Hill]
      #996765 - 04/21/09 04:29 PM (12.187.228.130)

Thanks Carol,

Enjoy!

--------------------
Bill


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LBI2SXM
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Joined: 06/02/08
Posts: 2134
Re: Whole beef tenderloin [Re: Bill_S]
      #996769 - 04/21/09 04:35 PM (68.38.39.183)

Carol, Horseradish root is a gross looking long brownish root shaped vegetable. You need to grate it or put it in a food processor but hold your nose, it wil keep your sinuses clear for 1 week!. It is very good, especially when you make a cocktail sauce for shrimp or mix with sour cream to use with your beef. Great on a beef sandwich. Bon Appetite!

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sjculmo
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Joined: 03/13/01
Posts: 330
Loc: Connecticut
Re: Whole beef tenderloin [Re: Carol_Hill]
      #996774 - 04/21/09 04:42 PM (71.235.115.188)

I took a fresh horseradish root that I got from the supermarket and ground it with a cheese grater then covered the beef with the ground horseradish.

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kim
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Joined: 09/14/00
Posts: 3733
Loc: Newtown, CT
Re: Whole beef tenderloin [Re: Carol_Hill]
      #996777 - 04/21/09 04:48 PM (24.151.57.231)

okay carol - here are some basic recipes - now my kids are excited because they think there gonna get a real meal as I pulled out a cookbook! haha

4 cloves garlic, chopped
3 tablespoons olive oil
2 lbs beef tenderloin
salt and freshly ground black peper to taste

chop the garlic and mix it with the olive oil
make small slits around the filet and generously rub the garlic oil all over it
cover the tenderloin with plastic wrap and refrigerate for 2 hours or overnight
preheat oven to 500
remove plastic wrap from meat and season with salt and pepper. Place the filet in a roasting pan and cook for 15 minutes at 500. Reduce heat to 450 (this gives you a nice crust on the outside) continue cooking for another 15-20 minutes slice into the steak to check for desired doneness or use a cooking thermometer (140-150 for medium rare)
let rest for 10 minutes before slicing


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kim
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Re: Whole beef tenderloin [Re: Carol_Hill]
      #996781 - 04/21/09 04:54 PM (24.151.57.231)

here is another one from BH&G about 15 years ago!

1 trimmed beef tenderloin - 5 - 51/2 lbs
1 tablespoon olive oil
1 teaspoon salt
2 tablespoons crushed black pepper

remove beef from refrigerator 1 hour before roasting. preheat oven at 450
place beef in foil lined pan. combine oil and salt brush over beef. rub all over with crushed pepper. roast 35-40 minutes, until meat thermometer reaches 130 for med rare. let stand 15 minutes or up to 2 hours before slicing


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Carol_HillAdministrator
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Re: Whole beef tenderloin [Re: MelissaG]
      #996806 - 04/21/09 05:44 PM (68.247.168.14)

Not sure. Open to suggestions, either way!

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