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Kimmers
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Chicken Tortilla
      #999050 - 04/25/09 05:38 PM (70.126.103.207)

Chicken Tortilla

6 Chicken Breasts (w/skin)
2 Cans each of Cream of Mushroom & Cream of Chicken Soup
4 Sm. Cans of Diced Ortega Chilies
1 Lg. Can Sliced Black Olives
2 Balls of Mozzarella Cheese
Flour Tortillas

Cook chicken, shred it and set it aside.
Mix the soups, chilies and olives and set aside.

Spray a baking dish with PAM and then place pieces of torn tortillas on the bottom.
Cover with shredded chicken and top with soup mixture.
Top this with another layer of torn tortillas.
Cover with more chicken and soup mixture.
Top to sliced Mozzarella Cheese.

Bake at 350 degrees until it bubbles.

Serve with crusty rolls and butter.

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Kimmers


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Carol_HillAdministrator
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Re: Chicken Tortilla [Re: Kimmers]
      #999247 - 04/26/09 10:25 AM (68.247.168.14)

Kimmers--thanks for all the recipes!

Got to ask though, why have the skin on the chicken breasts???


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Kimmers
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Joined: 01/19/01
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Re: Chicken Tortilla [Re: Carol_Hill]
      #999929 - 04/27/09 04:26 PM (70.126.103.207)

Quote:

Carol_Hill said:
Kimmers--thanks for all the recipes!

Got to ask though, why have the skin on the chicken breasts???




It's tastier that way, but not necessary.

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Kimmers


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Carol_HillAdministrator
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Re: Chicken Tortilla [Re: Kimmers]
      #999941 - 04/27/09 04:48 PM (71.101.35.88)

How are you cooking the chicken?? Is it grilled??? I just assumed that maybe you were microwaving it or something?? If it's grilled, I could see where it would add to the taste..

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Kimmers
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Re: Chicken Tortilla [Re: Carol_Hill]
      #999948 - 04/27/09 05:07 PM (70.126.103.207)

We just bake the whole chicken breasts in the oven and let them cool before pulling them apart.

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Kimmers


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Carol_HillAdministrator
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Re: Chicken Tortilla [Re: Kimmers]
      #999960 - 04/27/09 05:31 PM (68.247.168.14)

OK, most times I need to do chicken for a recipe, I just throw it in the crock pot. That way I also get chicken broth out of the deal..

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Kimmers
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Re: Chicken Tortilla [Re: Carol_Hill]
      #1000098 - 04/27/09 11:41 PM (70.126.103.207)

Well, this is a recipe that Lew has been making for more years than I'd like to confess and am not sure if he created it or tweaked it from someone elses recipe.

I just know that it's a "stick to your ribs" kind of meal and we use to make it a head and simply heat it for an evening meal aboard our boat at Catalina Island or bake it underway as a main evening meal during the Newport to Ensenada Race. It has always been a BIG hit and requested by the crew for years on end.

As a matter of fact, it may sound strange, but if you have leftovers, you might want to crack a few eggs over the top and stick it back in the oven until the eggs are cooked for an excellent breakfast the next morning or even a few mornings later.

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Kimmers


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Carol_HillAdministrator
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Re: Chicken Tortilla [Re: Kimmers]
      #1002309 - 05/03/09 11:12 AM (68.247.168.14)

Kimmers--I was thinking about making this recipe, but I hate black olives. Suggestions, anyone, of something to substitute for black olives?? And you say to bake until it bubbles. Can you give me a hint as far as how long that would be??

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peconic
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Re: Chicken Tortilla [Re: Carol_Hill]
      #1002310 - 05/03/09 11:25 AM (173.70.202.81)

Quote:

Carol_Hill said:
Suggestions, anyone, of something to substitute for black olives??



Green Olives? Marinated mushrooms (or fresh chopped)? Diced peppers? Chopped onions? Capers?

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Life with my wife... It's not just a marriage, It's an Adventure!
"Only Sailors Get Blown Offshore" <*}}}><{


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Carol_HillAdministrator
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Re: Chicken Tortilla [Re: peconic]
      #1002330 - 05/03/09 12:29 PM (68.247.168.14)

OK, should have said, don't like olives at all! I think I'll go with onion and green and red peppers, for more color.. I have the chicken cooked, just trying to figure whether to have for dinner tonight or tomorrow. Think I'll go with tomorrow, as it seems really easy to throw together.

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