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periwinkle
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Joined: 03/11/01
Posts: 1348
Loc: Connecticut
White Squall II Curried Rice Salad
      #1000609 - 04/28/09 11:01 PM (24.63.99.217)

I found this on my computer...so ya don't have to type it, Carol!

White Squall II Curried Rice Salad

1 cup uncooked rice (cook as directed and cool)

Paste: blend together with a fork:
1 TB. mayo
1 TB. medium curry powder
1 TB. soya sauce
1 TB. worcestershire sauce
1/4 tsp. dry mustard

Add to rice and paste mixture:

1 red apple, cored (with skin, cut up in pieces)
2 slices pineapple (drained, cut up in pieces)
2 TB. raisins

Sprinkle with coconut bits and paprika


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Carol_HillAdministrator
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Joined: 08/01/00
Posts: 63842
Loc: Central Florida!
Re: White Squall II Curried Rice Salad [Re: periwinkle]
      #1000666 - 04/29/09 08:01 AM (68.247.168.14)

Connie--hey, thanks for posting that! Haven't made that recipe for a while. Maybe this weekend!

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peconic
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Joined: 02/01/04
Posts: 19406
Loc: Basking Ridge, NJ Southold, NY...
Re: White Squall II Curried Rice Salad [Re: periwinkle]
      #1000683 - 04/29/09 08:43 AM (173.70.202.81)

This one is a keeper! Thanks!
It'll be really good on the sailboat after a day of racing! chilled all day in the cooler...

Do you think it would be good with a brown & wild rice mixture? or just white rice?
we usually replace the rasins with red or black currants in recipes... Just our own personal preferance...

Do you use sweetened or unsweetened coconut?

--------------------
Life with my wife... It's not just a marriage, It's an Adventure!
"Only Sailors Get Blown Offshore" <*}}}><{


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Carol_HillAdministrator
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Re: White Squall II Curried Rice Salad [Re: peconic]
      #1000700 - 04/29/09 09:09 AM (71.122.137.226)

Eric doesn't like coconut at all, so I personally don't put it on. Can't remember how they did it on the boat. A couple of times, I left the raisins out, as Eric's not fond of those either. I always made it with regular white rice.

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peconic
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Joined: 02/01/04
Posts: 19406
Loc: Basking Ridge, NJ Southold, NY...
Re: White Squall II Curried Rice Salad [Re: Carol_Hill]
      #1000709 - 04/29/09 09:19 AM (173.70.202.81)

Yeah, Deb's not fond of rasins also, that's why we usually substitute currants... but we both love coconut!

Try currants, Eric may like them... they are a lot smaller than rasins... and a different, but still sweet, flavor...
more concentrated too...


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Colleen
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Joined: 10/16/00
Posts: 491
Re: White Squall II Curried Rice Salad [Re: periwinkle]
      #1000758 - 04/29/09 11:12 AM (64.202.158.235)

Quote:

periwinkle said:
Add to rice and paste mixture:






I am not catching what the "pasta" is in this recipe or am I blind??!!!


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Carol_HillAdministrator
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Re: White Squall II Curried Rice Salad [Re: Colleen]
      #1000767 - 04/29/09 11:27 AM (71.101.154.212)

PASTE mixture, not pasta. You mix all the spices up into a PASTE..

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periwinkle
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Joined: 03/11/01
Posts: 1348
Loc: Connecticut
Re: White Squall II Curried Rice Salad [Re: Colleen]
      #1000786 - 04/29/09 11:47 AM (24.63.99.217)

you just had a "blind" moment....

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periwinkle
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Joined: 03/11/01
Posts: 1348
Loc: Connecticut
Re: White Squall II Curried Rice Salad [Re: peconic]
      #1000788 - 04/29/09 11:49 AM (24.63.99.217)

I use unsweetened, but I don't think it's a big deal...use whatever you have, or whatever you personally prefer. Same thing with the rice. I used white rice, but it would be interesting to try it with brown.

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Colleen
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Posts: 491
Re: White Squall II Curried Rice Salad [Re: Carol_Hill]
      #1001765 - 05/01/09 01:24 PM (64.202.158.235)

Duhh...that calls for a drink...will make me "see" better I am sure!!

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