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SarahJane
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Joined: 05/11/05
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Loc: Virginia Beach, VA
Rack of Lamb
      #1000284 - 04/28/09 11:51 AM (173.50.64.191)

We are going camping this weekend and I have a couple small racks of Lamb, anyone have some good recipes for this? I will be cooking them on the grill so please keep that in mind. MMMMM, going to be so good!

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Sarah


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dseltzer
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Joined: 08/09/06
Posts: 570
Re: Rack of Lamb [Re: SarahJane]
      #1000670 - 04/29/09 08:12 AM (168.122.219.39)

It's very traditional, but have never found something that has tasted better. Just brush with Dijon Mustard, add Fresh Rosemary and cracked Black Pepper

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peconic
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Joined: 02/01/04
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Loc: Basking Ridge, NJ Southold, NY...
Re: Rack of Lamb [Re: dseltzer]
      #1000681 - 04/29/09 08:39 AM (173.70.202.81)

Quote:

dseltzer said:
It's very traditional, but have never found something that has tasted better. Just brush with Dijon Mustard, add Fresh Rosemary and cracked Black Pepper




Yes! but try marinading in strong regular tea for 24 hours beforehand...
We had one like that over Easter we bought already prepared from A&P... (sans the Dijon, but that is good too)...
The tea marinade is really good with lamb! (I know, it just sounds so weird!)...

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Life with my wife... It's not just a marriage, It's an Adventure!
"Only Sailors Get Blown Offshore" <*}}}><{


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dseltzer
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Re: Rack of Lamb [Re: peconic]
      #1000891 - 04/29/09 02:17 PM (168.122.219.39)

Peconic, What kind of tea do you reccommend? I am thinking maybe something woody in flavor like Tazo Zen Tea

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peconic
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Re: Rack of Lamb [Re: dseltzer]
      #1001016 - 04/29/09 06:26 PM (24.189.8.117)

I would guess just regular old Lipton...

--------------------
Life with my wife... It's not just a marriage, It's an Adventure!
"Only Sailors Get Blown Offshore" <*}}}><{


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