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Joined: 02/01/04
Posts: 19406
Loc: Basking Ridge, NJ Southold, NY...
Debbie's Lobster Bisque
      #1002370 - 05/03/09 02:07 PM (

Debbie’s Lobster Bisque
This is all Deb's recipe... many trials and errors before absolute perfection!

2 tbsp. Butter
1 tsp. Minced Onion
2 tbsp. flour
1 tbsp. good tomato paste
˝ tsp. dried thyme (key ingredient!)
2 cups chicken broth
1 ˝ cups cooked cold water lobster meat (or more!)
1 cup whole milk
1 cup heavy cream
salt & cayenne to taste

1) Melt butter in saucepan, saute onion until soft & golden.
2) Stir in flour & tomato paste & thyme.
3) Stir in broth. Cook, stiring until thickened.
4) Add lobster meat, cook on low heat for 10 mins.
5) Stir in milk & cream, heat to serving temperature, but DO NOT BOIL!
6) Season with salt & cayenne before serving.

Serve with Oyster Crackers...

we have made a variation of this recipe with lump crabmeat & bay scallops (when we couldn't get fresh lobster)...

It's also good with shrimp... and I'd bet it would be great with crawfish meat!

Life with my wife... It's not just a marriage, It's an Adventure!
"Only Sailors Get Blown Offshore" <*}}}><{

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Joined: 10/03/07
Posts: 694
Loc: NC
Re: Debbie's Lobster Bisque [Re: peconic]
      #1002484 - 05/03/09 09:01 PM (

B, This sounds good and I have some crabmeat in the freezer. Thanks. J

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