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Apple Cranberry Streusel Custard Pie
      #1004020 - 05/07/09 10:11 AM (

Apple Cranberry Streusel Custard Pie
1 (9 inch) unbaked pie crust
1 (14 ounce) can Sweetened Condensed Milk
1 teaspoon ground cinnamon
2 large eggs, beaten
1/2 cup hot water
1 1/2 cups fresh or dry-pack frozen cranberries
2 medium Granny Smith apples, peeled and sliced
1/2 cup firmly packed brown sugar
1/2 cup All Purpose Flour
1/4 cup butter or margarine, softened
1/2 cup chopped nuts (we usually use walnuts and/or peacns)
1. Place rack in lower third of oven; preheat oven to 425 degrees F. In large bowl, combine sweetened condensed milk and cinnamon. Add eggs, water and fruits; mix well. Pour into pie crust.
2. In medium bowl, combine sugar and flour; cut in butter until crumbly. Add nuts. Sprinkle over pie. Bake 10 minutes.
3. Reduce oven temperature to 375 degrees F; continue baking 30 to 40 minutes or until golden brown. Cool. Store leftovers covered in refrigerator.

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Joined: 08/21/03
Posts: 172
Loc: Arizona
Re: Apple Cranberry Streusel Custard Pie [Re: peconic]
      #1004117 - 05/07/09 01:35 PM (

That sounds yummy! I'll have to try it this weekend.


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