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annie
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Joined: 09/25/00
Posts: 6150
Loc: Florida
Re: Slow Cooker BBQ Pulled Pork [Re: peconic]
      #1010532 - 05/24/09 11:32 AM (68.84.247.247)

Brian, made this yesterday or at least a version of it! I had a 3lb picnic in the freezer that I wanted to use up. Cut the rind off, seasoned it with salt and pepper and put it in the crockpot with the beef broth plus one cut-up onion. Cooked it on high for one hour and then low for about another five or so hours. It was fork tender by then so I took it out and shredded it. Since there was quite a bit of meat for one person I just took enough and put into a small heavy bottom pan with the Mustard/Bourbon BBQ sauce that made after I finally found the ancho pepper and baked for about the 1/2 hour. It was fantastic and I really enjoyed it on a Kaiser Roll. And to be honest it was the first time I've ever had pulled pork!

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Annie



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peconic
Traveler


Joined: 02/01/04
Posts: 19406
Loc: Basking Ridge, NJ Southold, NY...
Re: Slow Cooker BBQ Pulled Pork [Re: annie]
      #1010555 - 05/24/09 12:32 PM (98.109.126.174)



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Life with my wife... It's not just a marriage, It's an Adventure!
"Only Sailors Get Blown Offshore" <*}}}><{


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annie
Traveler


Joined: 09/25/00
Posts: 6150
Loc: Florida
Re: Slow Cooker BBQ Pulled Pork [Re: peconic]
      #1010557 - 05/24/09 12:37 PM (68.84.247.247)

Brian, it really was great! And I'm hoping that the cooked pork itself will freeze well as I did pack some individual servings of that and put it in the freezer. The BBQ would never DARE to go bad! At least that's what Paul always said.

--------------------
Annie



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peconic
Traveler


Joined: 02/01/04
Posts: 19406
Loc: Basking Ridge, NJ Southold, NY...
Re: Slow Cooker BBQ Pulled Pork [Re: annie]
      #1010561 - 05/24/09 12:52 PM (98.109.126.174)

I'm sure it will freeze well if you use your vaccuum sealer!
Make individual servings and just boil in the bag to re-heat, then add some heated BBQ sauce...
a shy capful of Wright's Liquid Hickory Smoke in the crockpot would probably be good too!

--------------------
Life with my wife... It's not just a marriage, It's an Adventure!
"Only Sailors Get Blown Offshore" <*}}}><{


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annie
Traveler


Joined: 09/25/00
Posts: 6150
Loc: Florida
Re: Slow Cooker BBQ Pulled Pork [Re: peconic]
      #1010586 - 05/24/09 02:26 PM (68.84.247.247)

Brian, I plan on vacuuming packing the pork after it freezes in the individual containers. I don't know what I would do without my vacuum sealer! I just finished sealing some chicken breasts. Winn-Dixie had them on sale for $.99 pound and they are huge ones! Took the ribs off to make soup with and then I boned some of them also so more stuff for soup! Froze them individually and than vacummed sealed them. As for the liquid smoke...I'm not really that much of a fan of the smoke flavor.

--------------------
Annie



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