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Carol_HillAdministrator
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Recipe for hot artichoke dip?
      #1190307 - 08/08/10 05:37 PM (108.97.56.203)

We are having an open house at our office in a few weeks and would like some suggestions for easy, yet elegant, appetizers. We will be having about 50 guests, so I need a fairly large menu. I recall having a hot baked artichoke dip before that was da bomb! It was very creamy, cheesy, and was baked. Any good tried and true recipes for that, or some other appetizers? I probably will be making a baked brie en cote, so perhaps too much cheese, if we do this also?

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Re: Recipe for hot artichoke dip? [Re: Carol_Hill]
      #1190336 - 08/08/10 08:41 PM (24.185.207.208)

everyone always likes this one;

HOT ARTICHOKE DIP

1/2 Cup mayo
1/2 cup parmesan cheese
4- med green onions, chopped (1/4 cup)
1-can (16oz) artichoke hearts, drained and cut into small pieces

cracker--or cocktail bread

mix all ingredients. put in pie pan, heat until slightly brown and bubbly. serve with crackers or bread


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love2travel
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Re: Recipe for hot artichoke dip? [Re: Carol_Hill]
      #1190337 - 08/08/10 08:41 PM (67.238.18.27)

Hi Carol, This recipe is very creamy but not too cheesy. You could add other cheeses if you want. Deb

One Cup mayonnaise
One Cup Parmesan cheese
One 14-oz. can artichoke hearts in water
Drain artichoke hearts. Put the drained artichokes and other ingredients in a blender and mix. I put this mixture in a glass pie pan. Bake for about 20 minutes at 350 degrees.
Variations: You can add a 4-oz. can of diced chili peppers after blending and before baking.
This time of year, I like to chop some tomatoes and green onions to use as a topping after the dish comes out of the oven. The big Fritos dippers are good with this.


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Re: Recipe for hot artichoke dip? [Re: Carol_Hill]
      #1190339 - 08/08/10 08:44 PM (24.185.207.208)

and i LOVE this one!

HOT CRAB AND ARTICHOKE DIP

1 Cup sour cream
2-10oz. jars artichokes
1/2 cut mayo
4 oz. softened cream cheese
1-yellow onion (minced)
24 oz. crab (any type: snow, king, dungeness, etc.)
1/2 cup grated parmesan cheese (reserve 3 tbsp. to sprinkle on top)
1/8 cu fresh, chopped parsley
1 tbsp. tabasco
salt and white pepper to taste
bread crumbs to cover casserole

whip sour cream, mayo and cream cheese together. chop artichokes and drain well. add cheese, parsley, s+p, mix thoroughly. add tabasco.

spoon mixture into casserole dish and cover with bread crumbs. bake 15-20 minutes or until golden brown (350 degrees).

this dip has other uses too! stuff salmon, top off a halibut filet...use it as a salad spread on bread with lettuce and tomato...

enjoy


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Carol_HillAdministrator
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Re: Recipe for hot artichoke dip? [Re: love2travel]
      #1190348 - 08/08/10 09:20 PM (108.97.56.203)

Thanks, everyone, for the recipes! I will probably try at least one of them next weekend, to have a test run. Any other recommendations welcome!

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Ellen777
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Joined: 02/22/08
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Re: Recipe for hot artichoke dip? [Re: Carol_Hill]
      #1190373 - 08/08/10 10:53 PM (184.1.10.47)

Carol - this is always a big hit at parties -
6 layer dip
Put on a large round serving plater,
first layer - avocado mashed with lemon - spread thin
second layer - 8oz sour cream, 8 oz mayo mixed with one pack Lawrys Taco Seasoning Mix - leave this sit a few hours to meld, then spread thin over avocado
Third layer- 8oz jack cheese shredded, 8oz cheddar cheese shredded, layer separately, sprinkle on
Fourth layer black olives - one can small sliced, sprinkle on
Fifth layer green onions chopped - 3 bunches sprinkle on
Six layer - chopped fresh tomatoes - 1-2 tomatos - must be firm not mushy
Serve with firm corn tortilla chips stuck in the dip standing up around the edges.
Scoop from bottom up to get all the flavors.
Yum

--------------------
Life's a beach

Edited by Ellen777 (08/08/10 10:55 PM)


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Kimmers
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Re: Recipe for hot artichoke dip? [Re: Carol_Hill]
      #1190375 - 08/08/10 11:13 PM (70.125.52.121)

This is an excellent artichoke dip with a twist!

Hot Artichoke Red Bell Pepper Dip
1 (14-oz.) can artichoke hearts, well-drained and chopped
1 cup drained and chopped roasted red bell peppers
1 cup mayonnaise
1 cup grated Parmesan cheese
1 tsp. lemon juice
1 garlic clove, minced
Toasted French bread baguette slices (brush with olive oil before toasting)
Stir together first 6 ingredients in a 1-qt. baking dish.
Bake at 350 for 25 minutes or until golden and bubbly.
Serve with baguette slices.
Makes about 2-1/2 cups

or, try this one...

Hot Artichoke-Parmesan Dip
Makes about 2-1/2 cups
14 oz can of artichoke hearts, well drained
1 c grated Parmesan cheese
1 c mayo
1/4 c minced shallot or onion (I used green onions finely chopped)
2 tesp fresh lemon juice
1/8 tesp cayenne pepper
1/2 c dry bread crumbs
Olive oil
1/2 tesp paprika
Plain, bland crackers
Preheat oven to 375. (I baked it the next day.)
Using a food processor, pulse the artichoke hearts until coarsely chopped, about three to four times. Scrap down sides of processor. Add cheese, mayo, shallot or onion, lemon juice, and cayenne. Pulse another three or four times.
Pour mixture into a quarter pie plate or ovenproof baking dish. (I chilled this overnight and let it come to room temperature before baking.)
Top with bread crumbs, drizzle with Olive oil and sprinkle with paprika.
Bake 15 to 18 minutes, or until bread crumbs are browned.
Serve with plain crackers.

This always goes over well...

Crunchy Asparagus Wrapped in Prosciutto and Herb Cheese

2 cups garlic and herb cheese spread (Rondele' Herb & Garlic Spread works well)
Zest of 1 lemon
1/2 bunch chives, finely chopped
24 slices of Prosciutto di Parma or Serrano ham—ask the butcher to slice it thick, almost as thick as bacon.
24 stalks of asparagus (do not use pencil asparagus. It should be approximately 1/2" thick)
Spread the cheese on top of the prosciutto and top with lemon zest and chopped chives. Place the asparagus in the middle and roll on an angle.

or this one which I've been making for years!

Curried Shrimp Dip
16 oz. softened cream cheese
1/4 cup mayo
1/2 tesp. curry powder
Salt & Pepper to taste
8 oz. tiny canned shrimp; drained or 8-10 large frozen shrimp, cooked and chopped
1/4 cup scallions; chopped
1/4 cup celery; chopped
2 hard boiled eggs; whites and yolks chopped separately
Blend cream cheese, mayo, curry powder and salt & pepper in bowl. Spread in shallow, round serving bowl leaving 1/2" margin at edge. Layer shrimp on top of cheese mixture leaving 1/2" margin at edge. Repeat with layers of scallions an celery. Layer chopped egg white over scallions/celery mixture. Fill center with chopped egg yolk. When done, it should look like a colorful "bulls eye." CHILL OVERNIGHT.

--------------------


Kimmers


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caribbeanscout
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Posts: 3513
Loc: new york, new york
Re: Recipe for hot artichoke dip? [Re: Carol_Hill]
      #1190377 - 08/09/10 12:46 AM (174.202.166.131)

Looks like you have some good options. If you're definitely serving hot dip, my suggestion would be to serve it in a crockpot. Goodluck with the openhouse. We just hosted one and it's a lot of work...

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BigJim
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Posts: 6993
Loc: Wanderer
Re: Recipe for hot artichoke dip? [Re: caribbeanscout]
      #1190381 - 08/09/10 01:19 AM (76.93.49.19)

Gott im himmel, I'm in heaven.

--------------------
BigJim


Support Virgin Islands Search And Rescue


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Carol_HillAdministrator
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Loc: Central Florida!
Re: Recipe for hot artichoke dip? [Re: Kimmers]
      #1190406 - 08/09/10 07:59 AM (108.97.56.203)

Kimmers--thanks for some great suggestions!! Glad I posted this now, as the open house isn't until the end of September, so I have plenty of time to try these out!

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