1 cup freshly squeezed orange juice 1 cup pineapple juice 1 cup guava nectar 1 measure Mt. Gay rum Dash of freshly squeezed lime juice Dash of Angostura bitters Grenadine to desired taste and color Orange slices ad pineapple wedges, for garnish
In a pitcher, combine the first seven ingredients. Pour over tall glasses of ice and serve. Garnish each with an orange slice and a wedge of pineapple.
The perfect rum punch depends a lot on your favorite rum and your favorite juices. I despise Grenadine, for instance..... I use cranberry, orange, pineapple, papaya nectar ( in a pinch apricot nectar is not half shabby) and Cruzan Amber. Grated nutmeg on top with fresh lime cuts to squeeze. Plenty of ice, shake well.
I know thats not a recipe, just seems to work out whenever I make it. Breeze