And the waitstaff at the Boon dressed in those pretty plaid dresses......we used to enjoy the fixed menu and would usually try to go the evenings they served the veal dijonaise medallions. After cocktails in the self-serve bar, they would announce dinner and just start serving. The amazing part to me was they always came around with offerings of seconds and thirds if you could manage them. And the warm apple pie ala mode as dessert? Oh, the memories!!
"Always keep your words soft and sweet, just in case you have to eat