Ingredients: 8 green New Mexican chiles, roasted, peeled, stems and seeds removed, chopped 2 pounds lean pork, cut into 1 1/2 inch cubes 2 tablespoons vegetable oil 2 large onions, chopped 2 cloves garlic, chopped 2 small tomatoes, peeled and chopped (optional) 1 large potato, diced (optional) 1 quart beef broth
Directions: Brown the pork in the oil, then remove and drain. Add the onion and garlic to the oil and sautÚ until soft. Place all the ingredients in a kettle or crockpot and simmer for 2 hours, or until the meat is very tender and starts to fall apart.
Serving Suggestions: Serve as an entreÚ with warm flour tortillas as a side dish, or use as a basis for other dishes such as the following: place a serving of the stew on fried corn tortillas, top with poached eggs and grated cheddar cheese and serve as an entreÚ for s Southwestern brunch.
-------------------- "It is good to do nothing all day, and then to rest" ;)