Here is my post on the upstairs bar from November:

Seems to me they have 2 kitchens; one deep fryer for the bar, and the restaurant kitchen. The $28 sampler platter was "potato skins," "nachos," mozzarella sticks, onion rings and 3 tiny bowls of salsa, guac and sour cream. The skins turned out to be steak fries. The nachos were bad tortilla chips and nothing else. Onion rings hard as a rock. And VirginGordaResident's above post on the mozzarella sticks was spot on. I provided my feedback to the waiter and his response was, "Oh I'll let somebody know"...smile, then walks away. End of story.

The pool table is a cheap big-box store table, with some of the pockets split so the balls drop out. Ahh, certainly not the snooker table like Biras Creek had back in the day.