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Re: Pan Roasted Brussels Sprouts
[Re: Leagle49]
#10098
10/16/2009 08:25 AM
10/16/2009 08:25 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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That sounds excellent! The combination with vinegar & shallots... Yummmm... I love shallots, but for some reason rarely buy them? Don't ask me why... I don't know?
Question Leagle? do you blanch or par-cook the sprouts first?
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Leagle49
[Re: Leagle49]
#10100
10/16/2009 06:09 PM
10/16/2009 06:09 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Thanks, I just bought a whole stalk yesterday, that will end up being like 3 pounds of sprouts, at least! we eat a lot of them this time of year... The wet summer made the corn mediocre around here this year... but it didn't do the sprouts any harm!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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