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Jai's Contemporary Indian Cusine #263442
09/05/2021 09:29 PM
09/05/2021 09:29 PM
Joined: May 2011
Posts: 574
mahokid Offline OP
Traveler
mahokid  Offline OP
Traveler
Joined: May 2011
Posts: 574
Our second favorite meal in our two week stay.
Located in Simpson Bay between top carrot and zee best
Jai worked under Dino at Temptation / Rare and an CIA graduate
Must of been a busy night as Jai was out of the kitchen on our visit bartending and serving tables
We sat inside and got to watch the open kitchen and see all the dishes being served
We know we were in for a wonderful meal
Do not hesitate to try one of their specialty cocktails
Appetizers included a take on the Italian burrata with smoky spices and blistered tomato and heavenly nan bread while the buffalo cauliflower had just the right amount of heat
Entrees included a perfectly cooked cod and four lamb ribs cooked to medium
While I had a dessert in mind and we couldn't take left overs because we were leaving the next day we forgo dessert

Jai's table presence was excellent as many chef's prefer to stay behind the line

Jai's accepts the magic of the carribean card and is definitely on our return list for next year

Attached Files Jai's Buffalo Cauliflower.jpgJai's Buratta.jpgJai's Cod.jpgJai's Lamb.jpg
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Re: Jai's Contemporary Indian Cusine [Re: mahokid] #263446
09/05/2021 10:27 PM
09/05/2021 10:27 PM
Joined: Mar 2009
Posts: 18,570
Auburn, WA
SXMScubaman Online content
Traveler
SXMScubaman  Online Content
Traveler
Joined: Mar 2009
Posts: 18,570
Auburn, WA
Lamb looked great.

Re: Jai's Contemporary Indian Cusine [Re: mahokid] #263455
09/06/2021 06:25 AM
09/06/2021 06:25 AM
Joined: Jun 2009
Posts: 4,864
Portland, OR
jazzgal Offline
Traveler
jazzgal  Offline
Traveler
Joined: Jun 2009
Posts: 4,864
Portland, OR
I had the cod in June, and it was out of this world.


[Linked Image]
Re: Jai's Contemporary Indian Cusine [Re: mahokid] #263467
09/06/2021 08:23 AM
09/06/2021 08:23 AM
Joined: May 2011
Posts: 574
mahokid Offline OP
Traveler
mahokid  Offline OP
Traveler
Joined: May 2011
Posts: 574
Jazzgal we have similar tastes as I recall your reviews, except that older jazz is not my cup of tea
I am amazed how well you travel the island by yourself

Re: Jai's Contemporary Indian Cusine [Re: mahokid] #263477
09/06/2021 09:17 AM
09/06/2021 09:17 AM
Joined: Aug 2000
Posts: 82,482
Central Florida!
Carol_Hill Offline
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Carol_Hill  Offline
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Joined: Aug 2000
Posts: 82,482
Central Florida!
Thanks for the report. The name of the restaurant is Jal's INDIAN cuisine. Those dishes don't really seem Indian to me, although perhaps I don't know what Indian food is?? Was it spicy? I figure the buffalo cauliflower would be. I'm kind of burnt out on cauliflower right now though, as we have been on a (sort of) low carb diet..


Carol Hill
Re: Jai's Contemporary Indian Cusine [Re: mahokid] #263530
09/06/2021 06:08 PM
09/06/2021 06:08 PM
Joined: May 2011
Posts: 574
mahokid Offline OP
Traveler
mahokid  Offline OP
Traveler
Joined: May 2011
Posts: 574
Of course the buffalo cauliflower had a little heat, other dishes featured a lot of spices but not necessarily hot
When i think of Indian cuisine I think of very flavorful food but doesn't need to be spicy
I would describe the cuisine as Indian fuzion

Re: Jai's Contemporary Indian Cusine [Re: mahokid] #263552
09/07/2021 09:41 AM
09/07/2021 09:41 AM
Joined: Aug 2000
Posts: 82,482
Central Florida!
Carol_Hill Offline
Traveler
Carol_Hill  Offline
Traveler
Joined: Aug 2000
Posts: 82,482
Central Florida!
mahokid--thanks for the info.


Carol Hill

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