As good as ever with a good selection of moderately priced entrees. Small wine list with decent prices and killer garlic bread. All-U-Can eat ribs are up to the $23-$24 range now but a generous first serving and more if you want them. One of my overall favorite places on the island. Very efficient service also.

Love the chicken parm there. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />

I thought the dinners were very good. Good size portions, too! You did a fantastic job of picking out the wine! You may have a second career!

IMHO, Mark's has always been a good choice of places to go and particularly so when you're a good-sized group with a wide range of food preferences. The service is good and they never rush you so you get to enjoy the food and the company at your own pace. And on top of all that, it's reasonably priced, too. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />

I usually get the single full rack and if that's not enough, which usually is, they bring more and then charge for the all you can eat price.

Hey guys, that isn't the first time you've been to Mark's, is it?? I've always enjoyed my meals there. See you soon!!!!

I love the veal parm there. Just as good as any "Italian" restaurant on the island for a fraction of the price.

This is definitely a meal we look forward to each year. We usually plan on going Thursday-Sunday and hope the night we choose has mussels. The mussels are incredible. The sauce is addicting. The goat curry is also a must every year! One month and counting.

We always get pasta substituted for the french fries with our mussels. Yummm.

I always enjoy their rack of lamb. Hey, even the burgers are great. Every year I say I'm going to try the goat stew but just haven't been able to.
Lisa

We had a nice lunch at Mark's on our recent trip. We were doing our normal once-around-the-island and made an unplanned stop there. I had ribs, my wife the Creole chicken and scalloped potatoes. We hadn't been there for several years - not because we've been disappointed, but because we've accumulated too many favorites and can't get to them all on every visit.

you would love the goat stew. One of my favorites!

I love their "Curried Goat" for lunch! (Linda calls it "One old goat eating another"). LOL. It reminds me of a mini-seven bone beef roast but much more flavorable! Highly recommended!

The mussels are the best, but you have to call to see if they have them