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packed an AO sofft sided cooler full this afternoon at 6pm - airport hotel said we could use their freezer for i but on arrival they said it was too big for walk in and no outside food could be brought in.
So - i don’t expect we’ll be at the charter boat until 6pm tomorrow (24 hours later) I can probably put some ice in it at the layover airport. most everything had been frozen including a restaurant pan of lasagna…frozen solidfor 3 weeks - all vacuum sealed
If any of you have been in my shoes I will happily take guidance or input…. . i think i am good but having recalled posts like this in the past I would appreciate tips or
any boots on the ground type of input
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