Posted By: mahokid
Les Galets new restaurant Orient - 08/28/2022 10:15 PM
Les Galets (Orient)
Having been recommended by our on island foodie", we made reservations for Saturday night
The restaurant is located opposite the main entrance to orient beach in a gated community of villas
we received professional correspondence with driving instructions along with the gate code
It is situated among five housing units around a pool much like Astrolab.
There are only 8 tables either under the porch cover or very large banana umbrellas which got good use during a quick but heavy rain
two professional girls dressed in nice shorts, tops and high top sneakers provided attentive service
The chef-owner also greeted every table, he has worked with Michelin chefs
He is also responsible for Kon Tiki on the beach and the upscale Maison Mere in the Village
The 69e set prix-fix (online in French) included amuse bouche, first course, second course, cheese trolly and set dessert
I reviewed the menu online and did not see any menu choices that my wife might not enjoy (although well versed in fine dining there are a few culinary things not to her liking (sardines, sweetbreads, rabbit) (mostly mind over matter)
although they had a nice wine list the white wine by the glass was limited to a wonderful chablis and the red to a cote du rhone which was drinking very nicely
I guess I can't complain as both wines we perfect for my taste
The amuse bouche was a roll of Gravlax, very simple with no sauce or compliments
The first course was a burrata with curried tomatoes, bacon and the traditional side salad.
The cheese was extremely creamy believing me to think it was made in house
The main course was a perfectly cooked MR beef tenderloin with a morel mushroom sauce
It is the first beef we have eaten for over a week and was awesome
being the last seating for the night we got to watch the cheese trolly moving about the tables
My wife was trilled to see about 17 choices and probably selected 13 slices omitting the few stronger cheese
the server described all the cheese very well (I have worked with cheese trolleys several years ago) and she arraigned the cheeses in the proper way to enjoy them (mild to stronger flavor0
The attached picture was my wife's plate, I selected a few less pieces
I enjoyed a glass of port with my cheese
Unlike some other restaurants, Les Galets pours the standard 5 ounces of glass wine and 2 ounces of port
I have noticed most restaurants pour way over the american standard in SXM
The servers surprised me with a special dessert of a large macaroon "sandwich" filled with a pistachio cream and topped with pristine raspberries
This was an better dessert than what I saw the other tables eating
2 glasses of complimentary champagne was delivered to the table
all though totally different than our tasting menu at Le Pressoir, it tied for our best meal so far
Having been recommended by our on island foodie", we made reservations for Saturday night
The restaurant is located opposite the main entrance to orient beach in a gated community of villas
we received professional correspondence with driving instructions along with the gate code
It is situated among five housing units around a pool much like Astrolab.
There are only 8 tables either under the porch cover or very large banana umbrellas which got good use during a quick but heavy rain
two professional girls dressed in nice shorts, tops and high top sneakers provided attentive service
The chef-owner also greeted every table, he has worked with Michelin chefs
He is also responsible for Kon Tiki on the beach and the upscale Maison Mere in the Village
The 69e set prix-fix (online in French) included amuse bouche, first course, second course, cheese trolly and set dessert
I reviewed the menu online and did not see any menu choices that my wife might not enjoy (although well versed in fine dining there are a few culinary things not to her liking (sardines, sweetbreads, rabbit) (mostly mind over matter)
although they had a nice wine list the white wine by the glass was limited to a wonderful chablis and the red to a cote du rhone which was drinking very nicely
I guess I can't complain as both wines we perfect for my taste
The amuse bouche was a roll of Gravlax, very simple with no sauce or compliments
The first course was a burrata with curried tomatoes, bacon and the traditional side salad.
The cheese was extremely creamy believing me to think it was made in house
The main course was a perfectly cooked MR beef tenderloin with a morel mushroom sauce
It is the first beef we have eaten for over a week and was awesome
being the last seating for the night we got to watch the cheese trolly moving about the tables
My wife was trilled to see about 17 choices and probably selected 13 slices omitting the few stronger cheese
the server described all the cheese very well (I have worked with cheese trolleys several years ago) and she arraigned the cheeses in the proper way to enjoy them (mild to stronger flavor0
The attached picture was my wife's plate, I selected a few less pieces
I enjoyed a glass of port with my cheese
Unlike some other restaurants, Les Galets pours the standard 5 ounces of glass wine and 2 ounces of port
I have noticed most restaurants pour way over the american standard in SXM
The servers surprised me with a special dessert of a large macaroon "sandwich" filled with a pistachio cream and topped with pristine raspberries
This was an better dessert than what I saw the other tables eating
2 glasses of complimentary champagne was delivered to the table
all though totally different than our tasting menu at Le Pressoir, it tied for our best meal so far