Posted By: mahokid
Gutside Review - 09/03/2015 09:58 PM
Friendly, Honest Island Food”
5 of 5 stars Reviewed September 1, 2015 NEW
Now that Richard (owner) has "retired" , the Gutside is now open more hors. Nothing fancy here. Down Home island cooking. The chicken here was moist and very tasty,
as good as any lolo. A simple pan fried red snapper was cooked to perfection. Both entrees came with peas & rice, plantains, a petite salad with a zesty dressing, and a saute of green beans & carrots that were absolutely delicious. Richard has pretty much built this restaurant from the ground up and the love shows through in his cooking. When you get tried eating all the fancy French food, enjoy some local food.
He is now open for breakfast on Saturday. Give the Gutside a try.
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5 of 5 stars Reviewed September 1, 2015 NEW
Now that Richard (owner) has "retired" , the Gutside is now open more hors. Nothing fancy here. Down Home island cooking. The chicken here was moist and very tasty,
as good as any lolo. A simple pan fried red snapper was cooked to perfection. Both entrees came with peas & rice, plantains, a petite salad with a zesty dressing, and a saute of green beans & carrots that were absolutely delicious. Richard has pretty much built this restaurant from the ground up and the love shows through in his cooking. When you get tried eating all the fancy French food, enjoy some local food.
He is now open for breakfast on Saturday. Give the Gutside a try.
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