TravelTalkOnline - Forums powered by UBB.threads

Looking for help remembering shops on orient beach BobNE 45 minutes ago Hey all,

I'm looking for help remembering the name of an old swimsuit shop on Orient Beach. This was pre-Irma, around the time of tropical storm/Hurricane Gonzalo in 2014, the storm that damaged Andy and Sherels and places close to them, before the newer, safer shops/buildings by Padro's. There were two shops in cargo containers. The one on the left had the more risqué choices.

Bob
Remembering the old fun Orient...

2 45 Read More

How much sand on Cupecoy today or yesterday ? Stevemech Yesterday at 10:21 PM Has anybody been to Cupecoy today or yesterday ? How much sand by ocean club, baby beach or by Danny’s beach bar ?

0 43 Read More

Review of our meal at Opa, the Greek restaurant AUCspouse Yesterday at 12:53 PM My wife and I had dinner last night at Opa, the new Greek restaurant in Maho. As appetizers, we shared an order of spanakopita and an order of melitzanosalata (described on the menu as "eggplant dip, red pepper, orange zest, garlic, olive oil, pita").

For our main dish, my wife ordered the grilled red snapper, and I ordered the grilled octopus.

First, the good news. The spanakopita were delicious -- flawless, actually. The only small disappointment was that there were only two. Next time, we'll order more.

Both the grilled snapper and the grilled octopus were excellent.

More disappointing: the eggplant dip was tasteless (almost devoid of any eggplant or any flavor at all). The pita bread that accompanied it was not fresh -- in fact, it was impossible to peel open the little pita triangles because the two sides were fused. I ended up pouring olive oil on my plate and salting the olive oil -- that made for a more satisfying dip than the melitzanosalata.

The sides that came with our main dishes were identical for the snapper and the octopus: roasted potatoes (not quite cooked enough -- a little raw in the center), a scoop of unimaginative rice, and a simple not-very-Greek salad of lettuce and tomatoes (with the tiniest hint of mint). The sides were meh.

There is nothing that evokes memories of a meal at a taverna in Greece more than a glass of retsina wine. However, Opa does not offer any retsina on their wine menu. Unforgivable.

I ordered a glass of dry white wine. The waiter brought me red by mistake. At least he was gracious, and said I could keep the erroneous wine if I wanted, at no charge. I accepted his offer.

When our main dishes were served, I asked the waiter for a basket of bread. He said, "of course," but it never came.

Some of these problems may be due to the fact that this is the restaurant's first week. If some of these kinks are ironed out, the restaurant will be a good one.

3 173 Read More

Pardon My French JimandBeth Yesterday at 12:29 PM Staying at Simpson Bay and walked over to Pardon My French restaurant last night. Thoroughly enjoyed it. Service was spot on and the food was delicious.

6 246 Read More

Another Boeing 747 Cargo Jet Arrives Whale Tail 12/04/2025 12:50 PM Saw this Boeing 747 at the terminal this morning. So I went to the Tortuga Cam to watch a replay of when it came in at around 7:45 am and took a few screen shots. I have no idea where it came from or why it's in SXM but it is one impressive aircraft.

6 12 456 Read More

Scooter restrictions on Front and Back Streets SXMScubaman 12/03/2025 09:58 PM Long time coming.
LINK

3 261 Read More

Some St Barth photos erb923 12/03/2025 08:41 PM Forum seems sort sleepy…will post some stuff. Nice island if you have the means, beautiful beaches and never crowded. Leaving Friday on Tradewinds SBH to SJU, a real joy of a flight!

11 3 248 Read More

Approval for Southwest to SXM Carol_Hill 12/03/2025 08:13 PM So, I was looking for airfare to SXM for next year out of Orlando. SW is listed as "pending approval". Anyone have any idea when it will actually be approved?? Weird, though, the price was $1000 a person in June!! Yikes!

6 391 Read More

C&I Beef Island charlie 12/03/2025 08:12 PM This is a question about clearing Customs and Immigration on Beef Island. In the past we have travelled to the BVI and we were always given a C&I paper form to fill out before we got into port. But last year we flew into Beef Island from Miami Florida and not given a form. When we got to C&I they had a computer device set up for you to hold your smart phone up to and answer questions on your smart computer thingie. Ahem, not to tell you how old we are but the only phone we had was an old school flip phone and that would not work. When we got up to the window and were asked to download our info onto their desk machine we told them that we did not have that computerized equipment and were used to filling out a form. We got a young person omg who are you look and were told to go sit at a table. After many minutes a clerk came over and ran the questions by us verbally and we figured that was it. Nope! Then we were given the "old school" forms and had to fill out both sides as we did in the "old" days and then get back in line, have the papers gone over and then got our passports stamped and then were admitted into the BVI for our vacation. So the question here is are they still doing C&I this new way or offering senior's the paper option to speed things along? We are again flying into Beef Island for three weeks on Virgin Gorda. Information/updates appreciated.

4 217 Read More