Celine Too update

I posted earlier about Celine Too's new dinner Lagoon cruise. I received the following email from Capt. neil:
Hi Bob,


Good to hear from you.


I will be doing the Sunset cruise with dinner on board on Monday evenings.


All food will be prepared and cooked fresh on board!


The menu will be :


Starter. Red Bell Pepper soup and salad.


Main. Roast Beef, Chicken, Pork.


Roast italian veggies & Green Salad.


Desert. Hot ( South African speciality ) Lemon Pudding and Vanilla Ice cream.


There is an open bar , Mimosa on boarding, and wines pared to the menu.


Cocktails and Beer also available.




THE PRICE : is $ 95 per person. ( Activity desks take a 20% commission, so I have to take that into account, and I don’t want to start over $100!!)


Bob , Please let me know what your thoughts are regarding this menu and price. I would appreciate your input.

Glad to see this is getting started! It was mentioned to us last July! Neil is a great chef!

besides being a great chef, he is a great guy. his lunch onboard last week was just fabulous.

thanks for sharing this info.

Neil loves cooking aboard ship (and it shows) and his creations almost rival that of Bruno's various venues.

When will this dinner cruise start? We are visiting in July

Contact Neil on the Celine Too website. I know he wants to start very very soon and it will be on Mondays OR email Neil
@ celinecharterssxm@gmail.com