Trip Report Part 3 and Frenchy Ludos

Frenchy Ludos, What a delight. Lovely table over the water. Very different food. they call it French Fusion, I would just say presentation and food combinations well executed and Chef certainly knows his stuff. Really delicious potato soup and mahi mahi and also had a superb baked Camembert with potato croquettes cooked in pastry. Champers plus great service..sure we will visit again before we leave. Highly recommended. Oh and they have entertainment most evenings. Have not had one bad meal since arriving and always very good service. Starting to put on weight again though after losing 35 lbs. Worth it though. SXM really has it all and think we are spoilt for choice and certainly not complaining.
Tropicana for Lunch tomorrow as it’s soufflé day and L’Auberge Gourmand in the evening with sunning, swimming and beach in between. Tough life😄

Thanks for the continuing reports! Souffle is definitely something to plan your day around!!

Soufflé is good for the diet. Boy I love a good cheese soufflé for lunch with a great Chablis.

Tropicana souffle is grand marnier souffle for dessert. Exquisite & only Saturdays.

Bollinger is my choice on that

Thanks for your reports. Enjoying them.