Is there currently a restaurant operating out of the former PP? If so, has anyone tried it? So miss Donna & Pascal.

It's still operating under the same name. Haven't been there myself, so no first hand experience.

We were there in October. Same great menu, same great food. The only thing missing is Donna & Pascal!

I believe the current chef was working there with Pascal before the sale.

Yes, that's what I heard as well, and I believe his name is also Pascal