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Day 2

Posted By: JohnandBev

Day 2 - 03/30/2023 12:44 PM

Yesterdays lunch was grilled snapper at Chez Leandra – creole style – excellent – and for dinner a charcuterie selection & fromage from the Deli in Orient.- On Dirait le Sud – just past Good Morning Café – Lovely shop. The word deli does not do this shop justice!
Looking for moules today
J&B
Posted By: RonDon

Re: Day 2 - 03/30/2023 01:02 PM

Yes Thursday is the evening for modules et frites. And Friday too. I was once told the modules arrive on Air France weekly.
Enjoy!
Posted By: 48ref

Re: Day 2 - 03/30/2023 04:18 PM

Are modules French for mussels?
Posted By: pat

Re: Day 2 - 03/30/2023 04:26 PM

I’m thinking it should have read moules and frites…a typical typo for me. We usually have them at Marks the days they arrive from France and they are delicious!
Posted By: SXMScubaman

Re: Day 2 - 03/30/2023 04:30 PM

Originally Posted by 48ref
Are modules French for mussels?

That is a unit of measure but moules ar Mussels. handshake
Posted By: 48ref

Re: Day 2 - 03/30/2023 05:12 PM

Thanks for the translation
Posted By: pony600

Re: Day 2 - 03/30/2023 05:37 PM

Have you tried the mussels at Champagne Bistro? Delicious! I would call first, though, to make sure they have come in.
Posted By: JohnandBev

Re: Day 2 - 03/30/2023 07:55 PM

Moules at Orange Fever today, arrived around 11 and we were able to pre order the last serving. Augmented with Mahi mahi in a fabulous sauce. Bottle of pink and what a day. Yellow Sub has reggae tonight starting at 8 ish - looking forward to a bit of Toots I hope

J&B
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