OVEN FRIED CHICKEN

OVEN FRIED CHICKEN

1 frying chicken, cut up or 6 breasts
1 cup flour
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 cup margarine

Preheat oven to 400 degrees. Shake chicken in bag of flour and seasonings. Line 9X13 glass baking dish with foil; add margarine and place dish in oven until margarine sizzles. Place chicken in dish, skin side down. Bake for 30 minutes; turn and bake another 30 minutes. Do not cover.

Definately going to try this one... Thanks Kimmers!

Have a fryer I just cut up this morning... I think We'll try this tomorrow night...
I'm marinading the chicken in Buttermilk with some cayenne overnight first!

YOU GO GIRL! I'm sure you're going to like it. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />

Ummm... I'm the other half of the family... the Granddad..

Well! A man that can cook scores BIG TIME in my book! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />

Just wondering, how was it???

It came out really good, will definately use again...

GREAT! Glad it worked out for ya... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />