Bloody Mary Mix Carib Style

I had a Bloody Mary that had a Carib feel to it so I spent some time and created my own, first had one that was great but ingredients were not easy to come by so I have since come up with this and it is a winner.

I uses a 1 liter bottle with a pour top to mix in, an old cheap mix bottle.

V8 / Tomato Juice
Demitri's Bloody Mary Seasoning
Steak sauce - Dark red, used Emeril's this last time, A-1 ok.
Dry meat seasoning/rub - I use Head Country All Purpose Championship Seasoning.
Mild "Grace" Jerk Seasoning, could go spicier but it gets spicy enough for most. This is a moist jerk seasoning. www.gracefoods.com Not sure how easy this is yet to find.
Celery Salt.

I use about 1/2 V8 and about 1/2 Tomato Juice to keep it a medium thickness. I do not like too thin or so thick it is like drinking salsa.

Fill the container with a bit over half of V8.
Add 2 oz of Bloody Mary Seasoning
Add 1 oz of Steak Sauce
Add on heaping teaspoon of Mild Grace Jerk Seasoning
Add 1/2 teaspoon of dry seasoning
Add 1/4 teaspoon of celery salt

Put lid on and shake, then fill rest of way with Tomato Juice and shake it all up.

I add fresh pepper when serving as well as olives and cocktail onions.

It has heat, a bit of after burn but a very enjoyable heat. It is easy to heat up further if that is your wish.

Enjoy, I am as I write this.
T

I read this to Deb and she said it sounds good...
BUT she want's to be able to "chew" hers because of the horseradish... (at least two heaping TBSP per glass)...
and also wants a splash of Campbell's Beef Consume (undiluted) & clam juice added...

I'm not the bloody mary drinker in our household, only the bloody mary maker...