Rack of Lamb

Posted By: SarahJane

Rack of Lamb - 04/28/2009 03:51 PM

We are going camping this weekend and I have a couple small racks of Lamb, anyone have some good recipes for this? I will be cooking them on the grill so please keep that in mind. MMMMM, going to be so good!

Posted By: dseltzer

Re: Rack of Lamb - 04/29/2009 12:12 PM

It's very traditional, but have never found something that has tasted better. Just brush with Dijon Mustard, add Fresh Rosemary and cracked Black Pepper

Posted By: peconic

Re: Rack of Lamb - 04/29/2009 12:39 PM

Quote

dseltzer said:
It's very traditional, but have never found something that has tasted better. Just brush with Dijon Mustard, add Fresh Rosemary and cracked Black Pepper

Yes! but try marinading in strong regular tea for 24 hours beforehand...
We had one like that over Easter we bought already prepared from A&P... (sans the Dijon, but that is good too)...
The tea marinade is really good with lamb! (I know, it just sounds so weird!)...

Posted By: dseltzer

Re: Rack of Lamb - 04/29/2009 06:17 PM

Peconic, What kind of tea do you reccommend? I am thinking maybe something woody in flavor like Tazo Zen Tea

Posted By: peconic

Re: Rack of Lamb - 04/29/2009 10:26 PM

I would guess just regular old Lipton...