White Squall II Curried Rice Salad

I found this on my computer...so ya don't have to type it, Carol!

White Squall II Curried Rice Salad

1 cup uncooked rice (cook as directed and cool)

Paste: blend together with a fork:
1 TB. mayo
1 TB. medium curry powder
1 TB. soya sauce
1 TB. worcestershire sauce
1/4 tsp. dry mustard

Add to rice and paste mixture:

1 red apple, cored (with skin, cut up in pieces)
2 slices pineapple (drained, cut up in pieces)
2 TB. raisins

Sprinkle with coconut bits and paprika

Connie--hey, thanks for posting that! Haven't made that recipe for a while. Maybe this weekend! <img src="http://www.traveltalkonline.com/forums/images/graemlins/thinks.gif" alt="" />

This one is a keeper! Thanks! <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />
It'll be really good on the sailboat after a day of racing! chilled all day in the cooler...

Do you think it would be good with a brown & wild rice mixture? or just white rice?
we usually replace the rasins with red or black currants in recipes... Just our own personal preferance...

Do you use sweetened or unsweetened coconut?

Eric doesn't like coconut at all, so I personally don't put it on. Can't remember how they did it on the boat. A couple of times, I left the raisins out, as Eric's not fond of those either. I always made it with regular white rice.

Yeah, Deb's not fond of rasins also, that's why we usually substitute currants... but we both love coconut!

Try currants, Eric may like them... they are a lot smaller than rasins... and a different, but still sweet, flavor...
more concentrated too...

I am not catching what the "pasta" is in this recipe or am I blind??!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Blush.gif" alt="" />

PASTE mixture, not pasta. You mix all the spices up into a PASTE..

you just had a "blind" moment.... <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />

I use unsweetened, but I don't think it's a big deal...use whatever you have, or whatever you personally prefer. Same thing with the rice. I used white rice, but it would be interesting to try it with brown.

Duhh...that calls for a drink...will make me "see" better I am sure!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Groovin.gif" alt="" />

This recipe would probably be good with dried cranberries too, as anternative for the raisin challenged... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />

I haven't tried this yet but was telling my Mother about it. She said she saw a version of it in the newspaper several days ago. It sounds yummy.

One time we put mandarin oranges in it. It makes a nice color contrast also.