Ruth Brown's Strawberry Chiffon Pie

This is Deb & Charlene's Mom's recipe... easy and very good!
Not trying to compete Judy! I believe you have served this one before? <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />

[color:"blue"]STRAWBERRY CIFFFON PIE[/color]
By Ruth Brown/Dot Atwood

1 Pkg. Frozen Strawberries
1 Pint Strawberry Ice Cream
1 Pkg. Strawberry or Lemon or Apple Jell-O (sugar free OK)
1 Prepared Graham Cracker Pie Crust
Whipped topping


1) Place frozen strawberries in colander to thaw, reserving strained liquid.
2) Add water to Strawberry liquid to make 1 ¼ cups and bring to a boil and pour over dry Jell-O mix.
3) Add pint ice cream and stir until melted and put in refrigerator for ½ hour or until mixture begins to congeal and holds shape.
4) Fold in strained strawberries and put all in Graham Cracker Crust.
5) Put whipped topping on immediately and put back in fridge to set.

This does sound good. We have fresh strawberries not so I'll save this one for the summer and use my frozen berries.

I think you have already made this one before?
I sent it to you a year or two ago! and you used it for some sort of gathering?

I remember now. Didn't I make it using other fruit also? Seems like I did.

I forget? But we have made it with peach icecream and fresh peaches... Yummm...
you could also use frozen mixed berries, and just use vanilla icecream, or stick with the strawberry...