Posted By: contessa
Drink Recipes........ - 09/11/2009 11:48 AM
Sounds interesting......
Squirrel Horchata
Horchata may seem a strange mate for alcohol, but its nutty, citrusy base is a perfect vehicle for a Squirrel Sour cocktail (a base spirit, lemon or lime juice, and a nut-flavored liqueur). Although there’s no lime included in this recipe, the horchata itself has enough lime in it to qualify this drink as a variation on the Squirrel Sour.
What to buy: Ron Zacapa Centenario is an aged Guatemalan rum that can be found at specialty liquor stores. If you can’t find it, you can substitute another aged rum.
Makes: 1 drink
INGREDIENTS
Ice
2 ounces Horchata
1 1/2 ounces aged dark rum
1/2 ounce Frangelico
1 swizzle stick
INSTRUCTIONS
Fill a cocktail shaker halfway with ice and add remaining ingredients. Stir vigorously with a barspoon until chilled. Pour into a rocks glass and serve with a swizzle stick.
See more recipes at: http://www.chow.com
<img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" /> Contessa
Squirrel Horchata
Horchata may seem a strange mate for alcohol, but its nutty, citrusy base is a perfect vehicle for a Squirrel Sour cocktail (a base spirit, lemon or lime juice, and a nut-flavored liqueur). Although there’s no lime included in this recipe, the horchata itself has enough lime in it to qualify this drink as a variation on the Squirrel Sour.
What to buy: Ron Zacapa Centenario is an aged Guatemalan rum that can be found at specialty liquor stores. If you can’t find it, you can substitute another aged rum.
Makes: 1 drink
INGREDIENTS
Ice
2 ounces Horchata
1 1/2 ounces aged dark rum
1/2 ounce Frangelico
1 swizzle stick
INSTRUCTIONS
Fill a cocktail shaker halfway with ice and add remaining ingredients. Stir vigorously with a barspoon until chilled. Pour into a rocks glass and serve with a swizzle stick.
See more recipes at: http://www.chow.com
<img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" /> Contessa