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tomato base slaw

Posted By: caribbeanscout

tomato base slaw - 02/28/2010 04:58 PM

recipe shared by tomralnc from the us&canada board:

1/4 cup cider vinegar, 1/2 cup sugar, 1 cup water, heat on stove to dissolve. Mix in with a grated cabbage and optionally small grated onion. Add catsup, maybe 1/2 cup but I never measure just judge on color. Then add Texas Pete to taste. If you can't get Texas Pete, Frank's or Tabasco will do. Start out easy. I sometimes add salt but this depends on the hot sauce since they all have loads of it. Chill overnight.

as promised, i made this and it is now chilling in the fridge. the slaw isn't as pink as i recall from the nyc bbq event i attended, but maybe that'll happen as it sets, or maybe as an amateur i didn't add enough ketchup. i plan on having this tonight as a side, not sure if that'll be enough time to let the flavors come together. i'll post results with photo later. keeping my fingers crossed.
Posted By: Eric_Hill

Re: tomato base slaw - 02/28/2010 07:09 PM

Catsup -- ok -- I would have thought tomato paste.
Posted By: Anonymous

Re: tomato base slaw - 03/02/2010 08:01 PM

Quote
caribbeanscout said:
recipe shared by tomralnc from the us&canada board:

1/4 cup cider vinegar, 1/2 cup sugar, 1 cup water, heat on stove to dissolve. Mix in with a grated cabbage and optionally small grated onion. Add catsup, maybe 1/2 cup but I never measure just judge on color. Then add Texas Pete to taste. If you can't get Texas Pete, Frank's or Tabasco will do. Start out easy. I sometimes add salt but this depends on the hot sauce since they all have loads of it. Chill overnight.

as promised, i made this and it is now chilling in the fridge. the slaw isn't as pink as i recall from the nyc bbq event i attended, but maybe that'll happen as it sets, or maybe as an amateur i didn't add enough ketchup. i plan on having this tonight as a side, not sure if that'll be enough time to let the flavors come together. i'll post results with photo later. keeping my fingers crossed.


SOOOOOO, how did the slaw turn out? Same as the tomato slaw your mouth has been watering for? Pics pls <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" />
Posted By: caribbeanscout

Re: tomato base slaw - 03/02/2010 09:41 PM

i let the slaw chill overnight after all. i may have made a few mistakes: not enough ketchup, not enough hot sauce, and probably should've grated the cabbage (as indicated in the recipe) rather than slicing. overall, i liked the flavor of this slaw recipe, but it wasn't the wow factor i remember when having the slaw at the bbq event. it's been a few years now, so i honestly can't give a good description of what i had that day... just remembered thinking that it was the best slaw i ever had, and at the time i wasn't a big fan of coleslaw in general. i'm posting 3 photos: 1- before chilling, 2- halfway chilled, 3- final product. the cabbage absorbed some of the dressing but not the pink color i had in mind. i'd make this recipe again with minor modifications.

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Posted By: Anonymous

Re: tomato base slaw - 03/02/2010 10:14 PM

Sorry the recipe didn't take you back to what you remembered.
Thanks for sharing your thoughts and the pics. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
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