Posted By: gtaylor
SXM: Lido Recipe Rice and Peas - 03/03/2010 04:49 AM
This is the recipe we received from Chef Martin, at the Lido Restaurant.
Have not tested it, but straight from his hand:
MARTIN’S RICE AND PEAS
½ cup minced red pepper
½ cup minced onion
2-3 cloves garlic
Sauté the above ingredients in oil until tender.
Add:
2 Tbls tomato paste
1 can Kidney beans--rinsed and drained
If using:
Brown rice: Add 1 cup of rice and 2 cups of chicken stock
White rice: Add 1 cup of rice and 1 ½ cups of chicken stock
Mix the rice, stock and veggies.
Add: ¼ - ½ tsp salt
¼ - ½ tsp cayenne
Bring to a boil, cover and turn down to a simmer.
After 10 minutes quickly uncover and stir the mixture from top to bottom. Recover and cook for an additional 30 minutes or until done.
gary
Have not tested it, but straight from his hand:
MARTIN’S RICE AND PEAS
½ cup minced red pepper
½ cup minced onion
2-3 cloves garlic
Sauté the above ingredients in oil until tender.
Add:
2 Tbls tomato paste
1 can Kidney beans--rinsed and drained
If using:
Brown rice: Add 1 cup of rice and 2 cups of chicken stock
White rice: Add 1 cup of rice and 1 ½ cups of chicken stock
Mix the rice, stock and veggies.
Add: ¼ - ½ tsp salt
¼ - ½ tsp cayenne
Bring to a boil, cover and turn down to a simmer.
After 10 minutes quickly uncover and stir the mixture from top to bottom. Recover and cook for an additional 30 minutes or until done.
gary