Cornish Game Hens Tonite!

on the grill rotisserie...
stuffed with pineapple marinated in Balsamic Vinegar...
YUMMMMMM!
I've made this before and it's excellent...
Slow cooked over indirect heat... about three hours at 250F-275F... or until internal temp reaches 165F...

Sounds wonderful!!!

Here's a good way to do game hens. I always get rave reviews on them and if the weather tunes bad, it works well in the oven.

Honey & Brandy Glazed Cornish Game Hens
½ cup Butter
2 T Honey
2 T Brandy
1 T Worcestershire
2 T Lemon juice
2 - 4 game hens - halved

Mail all together over low heat. Baste chicken with mixture while grilling. Cook and reduce remaining sauce and drizzle over chicken to serve.