Posted By: Anonymous
Grilled Shrimp - 06/12/2011 12:44 AM
We're heading to the beach in a few weeks. I know there are many grilled shrimp recipes out there- just wondering your favorites. I'm not a fan of kabobs-had rather cook on disposable grill pan. Thanks. Tucker
Posted By: Leagle49
Re: Grilled Shrimp - 06/12/2011 11:26 AM
I found this recipe in a magazine Years ago. Food and Wine I think. Anyway, it's always a hit.
Grilled Shrimp with Orange Curry Peanut Sauce
1/3 C orange marmalade
¼ C orange juice
2 T creamy peanut buter
1 T Dijon mustard
1 T curry powder
1 tsp vegetable oil
½ tsp salt
½ tsp crushed red pepper flakes
¼ tsp chili garlic paste such as Sambal Oelek
Zest of one orange
Combine all ingredients. Taste and adjust seasonings to taste. Baste over shrimp and grill. Also works with chicken or pork. Serve more sauce on the side.
Posted By: Bow_Rider
Re: Grilled Shrimp - 06/12/2011 05:38 PM
That sounds good, I'll have to try it.
Thanks
Posted By: Carol_Hill
Re: Grilled Shrimp - 06/12/2011 06:16 PM
Looks great! Stupid question--what is chili garlic paste?
Posted By: misterduffy
Re: Grilled Shrimp - 06/12/2011 09:01 PM
Sriracha made by Huy Fong, also known as "Rooster Sauce" is another popular chili garlic paste. You may have seen this as a condiment at some asian restaurants.
Posted By: irina
Re: Grilled Shrimp - 06/12/2011 09:19 PM
Sriracha is great. Kind of a sweet heat.
Use it alot!
Cheers
irina
Posted By: Leagle49
Re: Grilled Shrimp - 06/13/2011 02:27 PM
When I make it, I use Sambal Oelek.
Posted By: map
Re: Grilled Shrimp - 06/13/2011 03:41 PM
That receipe is a keeper for sure..Thanks! Going to try that VERY SOON!
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Posted By: Leagle49
Re: Grilled Shrimp - 06/13/2011 05:06 PM
I use the sauce with pork tenderloin and grilled chicken much more often than shrimp. You can adjust the amount of heat but for me the orange, curry peanut mix is awesome.
Posted By: map
Re: Grilled Shrimp - 06/13/2011 05:52 PM
I can see this receipe working with a HOST of different things. Thanks again I cannot WAIT to try it..yet something else to use the ROOSTER sauce that I have on. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Joy.gif" alt="" />
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Posted By: CaWino
Re: Grilled Shrimp - 06/13/2011 08:28 PM
I can't do peanut butter but the rest of it sounds good. How do you think it would be without the PB or what could be substituted in its place?
Thanks
Posted By: Leagle49
Re: Grilled Shrimp - 06/14/2011 12:45 AM
Hummm. Never thought about a substitute for PB. Is it just peanuts you can't do or is it all nuts? Do they make a soy substitute?
Posted By: CaWino
Re: Grilled Shrimp - 06/14/2011 02:07 AM
Leagle49 said:
Hummm. Never thought about a substitute for PB. Is it just peanuts you can't do or is it all nuts? Do they make a soy substitute?
It's the peanuts only that I have a problem with.
Posted By: Leagle49
Re: Grilled Shrimp - 06/14/2011 10:46 AM
Then you might look for cashew butter. I think that would work nicely.