Posted By: Antigua
Beef Tri-Tips - 10/09/2010 03:48 PM
Simple for the BBQ, tenderize with a blade meat tenderizer. Rub lightly with EVOO, then rub in sea salt and cracked black pepper. Marinade overnight.
Stick it on the BBQ.
![[Linked Image]](http://i27.servimg.com/u/f27/12/67/36/80/tt110.jpg)
Sear both side.
![[Linked Image]](http://i27.servimg.com/u/f27/12/67/36/80/tt210.jpg)
Cook medium rare to medium, let it rest for 10mins, then serve, cut meat at right angles to the grain. Very tasty !
![[Linked Image]](http://i27.servimg.com/u/f27/12/67/36/80/tt310.jpg)
Stick it on the BBQ.
Sear both side.
Cook medium rare to medium, let it rest for 10mins, then serve, cut meat at right angles to the grain. Very tasty !