Olive Cheese Bread

If you like olives and cheese you need to try the Pioneer Woman's Olive Bread recipe. It is awesome as a appetizer or with pasta. Tried it at a friends house this past weekend, and will be making it again soon. She has it on food network site or I will type it out here if anyone is interested.
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Sounds great. Please share. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />

Olive Cheese Bread~ Ree Drummond Pioneer Woman Cooking Show

1 6 oz can black olives, drained
1 6 oz jar green olives, drained
2 green onions
1 stick butter, at room temperature
1/2 C. mayo
12 oz Monterey Jack cheese, grated
1 loaf crusty french bread, sliced lengthwise

Preheat oven to 325 degrees. Roughly chop olives. Slice green onions thinly. Combine butter, cheese, olives, mayo, and onions mixing well. Spread on bread and bake until cheese is melted and browning. 20-25 minutes. Mixture can also be refrigerated up to 2 days and served as a dip with crackers.

Thanks! I printed it out and will give it a try soon. <img src="http://www.traveltalkonline.com/forums/images/graemlins/usflag.gif" alt="" />

Enjoy! Making it tonight actually...let me know what you think.

FYI Made it last night...At the end of 20 minutes it wasn't browning so I upped the temp to 350 and baked an additional 15 minutes. Might bake it at 350 the whole time next time and see what happens.

Thanks for the heads up. I'll try that. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />