Onion topped turkey divan

5 cups broccoli florets, blanched
2 cups diced cooked turkey
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup mayonnaise or salad dressing
1/2 cup milk
1 cup shredded Cheddar cheese (4 oz)
1 cup French-fried onions (from 2.8-oz can), coarsely crushed


1.Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2.Layer broccoli and turkey in baking dish. In medium bowl, mix soup, mayonnaise and milk; stir in cheese. Spread over turkey and broccoli.
3.Cover baking dish with foil. Bake 30 minutes. Sprinkle with onions. Bake uncovered 20 to 25 minutes longer or until bubbly and broccoli is tender.

Bri, have you tried this one? I'm so leery about using canned soups and/or mayo's. I'm a 'from scratch' person unless I've done it before. Sounds wonderful and would love to add as a 'Pahty' dish if it's been proven.
Thanks.

<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa

I made this last night. It was suprisingly good for very little effort.

Tucker... Thanks for the review!
No, I have not made this myself yet, but it sounded really easy & good!

Brian
Made this tonight and it's very yummy. I did add chopped carrots which I blanched as well(just for colour and texture) I forgot the milk but added half way through which worked out
Thanks
Mary

Brian:

Made this last night and found it to be EXCELLENT. Thanks for posting a great recipe. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />