Making GOOP for dinner tonite!

OK... Deb's family calls it GOOP...
I'm sure everyone has their own variation and name for this dish!

ground beef & sausage, browned
shredded cheese (mozzarella, cheddar, gouda, parmesan, munster, whatever you have on hand)
onions chopped large
bell peppers chopped
jalapenos chopped
chilies chopped
mushrooms sliced
black olives sliced
Italian Seasoning, S&P to taste
bag of frozen le seur peas
sliced carrots, cooked al dente
1 pound box of elbows, cooked just a little less than al dente
whole plum tomato (chopped large, and de-seeded), diced tomato, and tomato paste

mix it all together and put in a 350F oven for about an hour!
YUMMMMM! Comfort food, and makes great leftovers! (even better the second night!)
I'm gonna serve with a nice garden salad... and maybe a baguette? (Garlic Bread?)... and a bottle of Italian red!

love some of your recipes, but for someone who is always quick to correct spelling with others on this board, you really need spell-check!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />

I think my fam calls if Goulash but Goop is good too <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />

You know Brian-you are a terrific contributor to this board and so appreciate it
I've never heard of "goop" but sounds excellent and will try
Mary

My first husband's mother used to make something similar, and she called it American Chop Suey. I've gotten out of the habit of making one-dish meals; need to get back into it again because it sure does make life easier some days!

We call it Goulash. I also add a can of beans... pinto, black, navy... what ever I happen to have on hand.

I made it tonight although I halved the recepe and am freezing the rest-very delicious
Thanks Deb & Brian