Posted By: peconic
Curry Rice Krispy Squares - 09/01/2009 01:25 PM
These are great, for kids or adults... a little hot & sweet...
[color:"blue"]CURRIED RICE KRISPY SQUARES[/color]
[color:"blue"]Ingredients[/color]
3 tablespoons unsalted butter, plus more for greasing the dish
One 10-ounce bag marshmallows
3 tablespoons Madras curry powder
1/2 cup salted roasted sunflower seeds
6 cups Rice Krispies
[color:"blue"]Directions[/color]
1.Butter a 9-by-13-inch baking dish. In a large saucepan, melt the 3 tablespoons of butter. Add the marshmallows and cook over very low heat, stirring with a wooden spoon, until completely melted, about 5 minutes. Stir in the curry powder. Remove from the heat and add the sunflower seeds and Rice Krispies; stir until completely coated.
2.Scrape the mixture into the prepared baking dish and, using buttered hands, press into an even layer. Let stand at room temperature until cooled and firm.
3.Invert the curried Rice Krispies onto a work surface. Using a sharp knife cut into 1"x2" rectangles and serve.
[color:"blue"]CURRIED RICE KRISPY SQUARES[/color]
[color:"blue"]Ingredients[/color]
3 tablespoons unsalted butter, plus more for greasing the dish
One 10-ounce bag marshmallows
3 tablespoons Madras curry powder
1/2 cup salted roasted sunflower seeds
6 cups Rice Krispies
[color:"blue"]Directions[/color]
1.Butter a 9-by-13-inch baking dish. In a large saucepan, melt the 3 tablespoons of butter. Add the marshmallows and cook over very low heat, stirring with a wooden spoon, until completely melted, about 5 minutes. Stir in the curry powder. Remove from the heat and add the sunflower seeds and Rice Krispies; stir until completely coated.
2.Scrape the mixture into the prepared baking dish and, using buttered hands, press into an even layer. Let stand at room temperature until cooled and firm.
3.Invert the curried Rice Krispies onto a work surface. Using a sharp knife cut into 1"x2" rectangles and serve.