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Shrimp Limoncello
Posted By: contessa
Shrimp Limoncello - 09/18/2010 08:41 PM
2 dozen large shrimp (you can add more if you'd like)
flour (for dusting shrimp)
2 ounces olive oil
1 tablespoon chopped garlic
2 tablespoons shallots
4 ounces limoncello
8 ounces chicken stock
1/2 cup butter
salt and pepper
Peel and de-vein shrimp. Dredge shrimp lightly in flour.
Place shrimp in medium to hot skillet with olive oil; sauté lightly, about 2 minutes on each side.
Remove shrimp from pan, also empty oil, but do not wipe out pan.
Add garlic and shallots to pan; sauté on medium heat until light golden.
Pour in Limoncello and chicken stock and stir. Raise heat and bring ingredients to a boil.
Add butter (latter cut into pieces). Let sauce reduce and thicken until it is the consistency of heavy cream, give a taste to see if it's lemony enough for you. I add 1/2 fresh lemon juice for my tastes. Add shrimp. Cook a few minutes then remove before the shrimp get overdone.
Add salt and pepper to taste. Serve immediately over fettuccine.
BTW.....I also use this sauce for my Chicken Piccata. I add the juice of 1/2 lemon to the mixure. Serve w/lemon slices.
Enjoy!!
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
Posted By: periwinkle
Re: Shrimp Limoncello - 09/19/2010 01:08 PM
Thanks! That sounds like heaven!
Posted By: Anonymous
Re: Shrimp Limoncello - 09/19/2010 01:09 PM
now this one i've GOT to try...thanks contessa! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
Posted By: contessa
Re: Shrimp Limoncello - 09/22/2010 02:41 PM
It is Heaven! BTW, forgot to mention that I got the biggest and best frozen shrimp @ Grand Marche in Cole Bay. Next to last aisle near the wine section. Very reasonable, too. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
Posted By: annie
Re: Shrimp Limoncello - 09/22/2010 07:04 PM
Contessa...do you make your own Limoncello?
Posted By: islandgem
Re: Shrimp Limoncello - 09/22/2010 07:41 PM
That sounds wonderful! We both love shrimp many different ways. <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />
Posted By: indi
Re: Shrimp Limoncello - 09/22/2010 08:42 PM
Thanks for re-posting this one!!!
Posted By: contessa
Re: Shrimp Limoncello - 09/23/2010 06:35 PM
Annie, H*ll no! It's a real chore to make so I buy it, gladly! Although, I do have a recipe for it somewhere but after reading about peeling 25 lemons I stopped right there! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> I go to the liquor store....no peeling, just paying! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
Posted By: annie
Re: Shrimp Limoncello - 09/23/2010 07:35 PM
Contessa...I read a couple of the recipes too and boy somewhat has to be either very dedicated or have a couple of human lemon peelers close by! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> I'll have to look for it next time I go to a package store, but thinking about it...I never go to a package store! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> Guess I'll make a special trip one of these days as the recipe really sounds delicious.
Posted By: contessa
Re: Shrimp Limoncello - 09/24/2010 11:03 AM
Annie, worth the trip. Hint: I keep Limoncello in the freezer. For a quick yummy drink, put some Limoncello in a glass, add some ice then add some seltzer.
Yummmmmy and refreshing! Enjoy!!
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
Posted By: Emily
Re: Shrimp Limoncello - 09/26/2010 12:36 AM
Thanks for the recipe, Contessa!!! Want to try it ASAP!!!
(And: Ice cold Limoncello on ICE CREAM for desert!!! YUM!! maybe add a little lemon cookie?! one of my FAV'S!)
Posted By: contessa
Re: Shrimp Limoncello - 09/26/2010 07:04 PM
Em...now you're on a roll!! Mangia buono!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
Posted By: periwinkle
Re: Shrimp Limoncello - 10/15/2010 12:17 AM
I still haven't made this because I need to buy the limoncello. But my question is, with 4 oz. of limoncello, how sweet is this dish? Seems to me it would be tooo sweet?
Posted By: mary
Re: Shrimp Limoncello - 10/15/2010 02:08 AM
I've made it twice now and it is NOT sweet- try it and you will really love it
Thanks Contes <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />sa
Posted By: contessa
Re: Shrimp Limoncello - 10/15/2010 11:29 AM
Mary, glad you liked it. It's a favorite of mine. BTW, if you think it's too sweet add a hit of cream....that smooths out the flavor. I do this w/Marsala & Piccata, too. I don't like sweet foods.
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
Posted By: periwinkle
Re: Shrimp Limoncello - 10/15/2010 03:45 PM
Okie-dokie, I'm gonna get me some limoncello next trip to the liquor store. Thanks!