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Re: Alright
[Re: njmom]
#11360
02/10/2010 11:36 PM
02/10/2010 11:36 PM
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Joined: Aug 2000
Posts: 538 Southern Oregon on the Rogue R...
pamj
Traveler
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Traveler
Joined: Aug 2000
Posts: 538
Southern Oregon on the Rogue R...
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Meatloaf with finely diced onion and red pepper, tabasco, horseradish,etc.,thrown in, with bacon on top. Finished off with a mixture of catsup, horseradish, and brown sugar broiled on top at the very last. There was other stuff in the meatloaf, but you get the picture. And, a fruit salad.
PamJ
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Re: Alright
[Re: pamj]
#11361
02/10/2010 11:50 PM
02/10/2010 11:50 PM
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Joined: Aug 2000
Posts: 82,900 Central Florida!
Carol_Hill
Traveler
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Traveler
Joined: Aug 2000
Posts: 82,900
Central Florida!
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We had a beef roast that I had marinated, then grilled on the rotisserie on the grill, a slaw made with lots of extra stuff, like broccoli, cauliflower, red onion, cheese and bacon, and some brown rice, with a nice cab.
Carol Hill
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Re: Alright
[Re: BigJim]
#11363
02/11/2010 09:12 AM
02/11/2010 09:12 AM
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Joined: Aug 2000
Posts: 82,900 Central Florida!
Carol_Hill
Traveler
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Traveler
Joined: Aug 2000
Posts: 82,900
Central Florida!
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We bought a whole sirloin tip last weekend, so this was about 4 pounds from it. Marinated close to 24 hours, then rotisserie an hour 15 minutes, was going for medium rare, was more rare than I wanted, as our gas grill is having some 'issues' and isn't getting as hot as I want. No meat thermometer, bad on me! We're looking for another grill, hoping for a sale.
The slaw, Eric doesn't like plain slaw at all, and I was tired of just a regular salad, so just kind of put stuff together. Chopped cabbage, celery, radish, red onion, bottom of the broccoli stalks, in food processor. Chopped some broccoli and cauliflower by hand so there would be some bigger pieces. Fried bacon very crisp and crumbled in, along with a combination of some shredded cheeses and threw in some walnuts, and made kind of a standard slaw dressing, mayo, milk, dab of dijon, put in a dab of ranch dressing, and some equal. If I made it again, I would put in a much stronger tasting cheese, as the taste wasn't very cheesy. I did not have any carrots, or would have put those in. A week or so ago, I made a warm cabbage salad with bacon and feta. It wasn't bad. That was a recipe from somewhere. Will try to look it up, if someone is interested.
Carol Hill
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Re: Alright
[Re: Carol_Hill]
#11364
02/11/2010 09:34 AM
02/11/2010 09:34 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Carol, I have had almost every gas grill under the sun over the years... The best, by far, I have ever had is a Weber... Have had ours for 10 years now, and it looks as good as the day we bought it, and performs like day one still... We have the same one on LI, pummeled by salt water spray constantly, and we have to replace the burners maybe every 5 years... but with the Stainless Steel grates, that is all we ever have to do...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Alright
[Re: peconic]
#11366
02/11/2010 11:18 AM
02/11/2010 11:18 AM
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Joined: Aug 2000
Posts: 82,900 Central Florida!
Carol_Hill
Traveler
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Traveler
Joined: Aug 2000
Posts: 82,900
Central Florida!
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We are probably going to get this one that is a combination gas and charcoal, has two different grills in the same box. Hoping for a sale soon. Our current one is a Charmglow and it is only about 2 1/2 years old and the bottom is rusted out. We're not happy.
Carol Hill
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Re: Alright
[Re: Carol_Hill]
#11367
02/11/2010 02:21 PM
02/11/2010 02:21 PM
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Joined: Aug 2000
Posts: 538 Southern Oregon on the Rogue R...
pamj
Traveler
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Traveler
Joined: Aug 2000
Posts: 538
Southern Oregon on the Rogue R...
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We pruchased a Weber Genesis LP grill when our son was 16. He is now 33. Ours definitely does not look new. We have replaced the grates 3 times. Unfortunately, it still keeps on working. My husband says a battered looking grill (that works well) is no excuse for a new one. Aw geez....
PamJ
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Re: Alright
[Re: seaside2]
#11369
02/11/2010 04:34 PM
02/11/2010 04:34 PM
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Joined: May 2005
Posts: 1,278 Virginia Beach, VA
SarahJane
OP
Traveler
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OP
Traveler
Joined: May 2005
Posts: 1,278
Virginia Beach, VA
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Ditto on the Weber gas grills, they are well worth the price. I have found that if you have male dogs the legs on grills don't last too long. Not a pretty thought, just an observation from someone who has owned many dogs. Yes I know, a strange observation!
Sarah
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Re: Alright
[Re: Carol_Hill]
#11372
02/13/2010 12:15 AM
02/13/2010 12:15 AM
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Joined: Jun 2009
Posts: 3,513 new york, new york
caribbeanscout
Traveler
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Traveler
Joined: Jun 2009
Posts: 3,513
new york, new york
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there's a recipe posted in the bbq thread on the u.s. board for tomato based slaw. i suspect i've had it unknowningly once before. i plan on trying this recipe out soon because if it's what i'm thinking, it's the best slaw i've ever had. not the typical mayo based one most are familiar with. as for what's cooking for dinner not too much. it's been a lot of eating out this week unfortunately. although i did throw in a roaster chicken in the slowcooker, rubbed generously with salt and pepper inside and out, freshly squeezed lime on top, with lime rinds and cilantro placed in the cavity. i froze the broth and most of the meat. with some of the shredded chicken i made a chicken salad sandwich using a little mustard, mayo, pepper, lime, cilantro, and celery. nice noontime meal.
annie- connecting the grill directly to the gasline is the way to go. that's how we have it setup and we love it.
Last edited by caribbeanscout; 02/13/2010 12:28 AM.
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