Forums39
Topics38,722
Posts313,161
Members26,578
|
Most Online2,218 Jan 21st, 2020
|
|
36 registered members (timnboston, jazzgal, kajunlady61, Zanshin, Husker, pandpfromcanada, Manpot, eightzerobits, JandIrene, SarahJane, Kennys, GeorgeC1, IWIWSE, CaptainJay, richard4th, Alltech63, Don_and_Linda, Fletch, Time Will Tell, bailau, dolfer, MrEZgoin, jbutah, NeilCanada, luvtotravel, Cleobeach, Matt W, 9 invisible),
1,297
guests, and 89
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Cost at Riteway vs Provsioning
[Re: janeoc]
#133550
06/23/2017 07:55 PM
06/23/2017 07:55 PM
|
Joined: Mar 2016
Posts: 251 Okla
ScurvyD
Traveler
|
Traveler
Joined: Mar 2016
Posts: 251
Okla
|
For Bud cans, Tico's is much cheaper. We had beer and liquor delivered from them and the food from RW. Brought or own meat in a polar bear cooler. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
I'd like to be a jelly fish, cause jelly fish don't pay rent.
|
|
|
Re: Cost at Riteway vs Provsioning
[Re: calsail]
#133554
06/25/2017 11:47 PM
06/25/2017 11:47 PM
|
Joined: Apr 2014
Posts: 304 Rockford, Michigan
aarpskier
Traveler
|
Traveler
Joined: Apr 2014
Posts: 304
Rockford, Michigan
|
calsail said: Note: IMHO a big waste of time and effort to bring any food. Must respectfully disagree with this statement as to meat only. After a couple of hit or miss attempts to provision meat locally, we bought a large Polar Bear cooler. We fill this full of solidly-frozen steaks, chicken and lunch meats. No ice is necessary to keep everything solid for at least 24 hours. Because at least one crew member always has free checked bag privileges, there is no transportation cost. Import duty is about $10. Knowing in advance what you will be grilling, and how it will taste, is priceless.
|
|
|
Re: Cost at Riteway vs Provsioning
[Re: janeoc]
#133555
06/26/2017 12:24 PM
06/26/2017 12:24 PM
|
Joined: Mar 2016
Posts: 251 Okla
ScurvyD
Traveler
|
Traveler
Joined: Mar 2016
Posts: 251
Okla
|
Tico will put your order in the office of the charter company. In our case the TMM office. Got it the next morning. Rightway put our cold goods in the fridge and the rest on the boat. <img src="http://www.traveltalkonline.com/forums/images/graemlins/toast.gif" alt="" />
I'd like to be a jelly fish, cause jelly fish don't pay rent.
|
|
|
Re: Cost at Riteway vs Provsioning
[Re: aarpskier]
#133556
06/26/2017 08:52 PM
06/26/2017 08:52 PM
|
Joined: Jan 2016
Posts: 939 Georgia & South Carolina
Deepcut
Traveler
|
Traveler
Joined: Jan 2016
Posts: 939
Georgia & South Carolina
|
aarpskier said:calsail said: Note: IMHO a big waste of time and effort to bring any food. Must respectfully disagree with this statement as to meat only. After a couple of hit or miss attempts to provision meat locally, we bought a large Polar Bear cooler. We fill this full of solidly-frozen steaks, chicken and lunch meats. No ice is necessary to keep everything solid for at least 24 hours. Because at least one crew member always has free checked bag privileges, there is no transportation cost. Import duty is about $10. Knowing in advance what you will be grilling, and how it will taste, is priceless. Totally agree regarding meat. Also benefits of vac-pack. We use 24 can Polar Bear cooler.
|
|
|
|