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Beer Beef Stew - repost
      #998589 - 04/24/09 04:22 PM (

Beer Beef Stew
2 tablespoons vegetable oil
3 1/2 pounds beef stew meat, cut into 1 1/2 inch pieces
1 cup all-purpose flour
2 large potatoes, chopped
1 cup chopped carrots
3/4 cup chopped celery
3/4 cup chopped onion
3 cloves garlic, chopped
1 tablespoon dried basil
1 tablespoon dried thyme
1 cup chili sauce
1 cup beer
1/4 cup brown sugar
1. Heat the oil in a skillet over medium heat. Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat. Transfer coated meat to the skillet, and cook about 1 minute, until browned.
2. Mix the potatoes, carrots, celery, onion, and garlic in a slow cooker. Place browned beef over the vegetables, and season with basil and thyme.
3. In a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the slow cooker.
4. Cover slow cooker, and cook 8 hours on Low or 2 hours on High.

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Joined: 10/03/07
Posts: 694
Loc: NC
Re: Beer Beef Stew - repost [Re: peconic]
      #999261 - 04/26/09 10:41 AM (

OH, I remember this one and it's delicious.

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