Quote: bluejacket said: Any number of ways. There's conventional oven, microwave, toaster, and etc. The best method, IMHO, is in a conventional oven. 350 for about 6 minutes--thaw them first. I've done toaster as well--from the freezer. Cut them as if you were going to prepare a sandwich. Toast through a cycle and check if they are hot enough for you.
Any way but a microwave, microwaves and bread do no get along